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Olive is a perennial evergreen tree which has good adaptability to poor environmental conditions such as salt and drought resistance. In recent years, there is a tendency to plant olive trees in green spaces. Therefore, this study was carried out to evaluate 15 olive cultivars regarding growth habit, form, and texture to recommend for landscape. Six-year-old trees of 15 olive cultivars, which had been planted in Isfahan University of Technology (2000), were used in randomized block design with 3 replications and some of their vegetative characters were measured. A cluster analysis was done using seven factors effective on tree texture, which divided cultivars into 3 groups and a separate genotype. Also, another cluster analysis done on the seven factors effective on tree form classified olive cultivars in 3 groups. In short, Manzanilla, Spain, and Amphisis cultivars performed wide oval form and fine-medium coarse texture, so they could be used as background tree, screen, and group planting in green spaces. Roughani, Mishen, Valanolia, Gorgan, Kroneiki, Zard, and Sevillana cultivars showed round form and medium texture which could be used as specimen tree to plant in lawn. Rashid cultivar with long height, long oval form, and coarse texture is suitable as accent, screen, and frame plant.

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This research studied changes in antioxidant enzymes activity, Total Soluble Proteins (TSPs), Malondialdehyde (MDA), and proline content in the leaves of three olive (Olea europaea L.) cultivars (Amphisis, Gorgan, and Manzanilla) at five different dates, and investigated their relationship with cold tolerance. The results revealed that cold-acclimation dramatically increased cold tolerance. Furthermore, antioxidant enzymes activity, MDA, TSP, and proline content increased throughout the acclimation stage, whereas they declined in the de-acclimation stage. The ascorbate peroxidase, catalase, peroxidase, and superoxide dismutase activities in the leaves tissues correlated with the alterations in cold tolerance. Higher TSP, greater antioxidant enzyme activities, and more proline content together with lower MDA content in Amphisis cultivar led to relative improvement in cold tolerance capacity of this cultivar. Our results showed antioxidant enzymes activities, TSP and proline content could be useful indices to screen cold tolerance in olive cultivars.