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Journal of Agricultural Science and Technology
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Volume 19, Number 6 (2017-11)
Thin Cell Layer, a Suitable Explant for In vitro Regeneration of Saffron (
Crocus sativus
L.)
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Effect of Roundup 360 SL on Survival of Pseudomonas sp. SP0113 Strain and Effective Control of Phytopathogens
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Selection for High Yield, Combining Ability, and Stability in Smooth Bromegrass
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Screening Bread Wheat Genotypes for High Molecular Weight Glutenin Subunits and Some Quality Parameters
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High-Content Analysis of Chelidonine and Berberine from Iranian Chelidonium majus L. Ecotypes in Different Ontogenetical Stages Using Various Methods of Extraction
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Genetic Diversity Analysis of Fodder Oats (
Avena sativa
L.) Germplasm by Microsatellite Markers
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Determination of Yield Stability in Durum Wheat Genotypes under Rainfed and Supplementary Irrigation Conditions
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Swiss Chard (
Beta vulgaris
L.) Water Use Efficiency and Yield under Organic and Inorganic Mulch Application
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Assessment of Genetic Relations among Cultivated Olives by ISSR Markers
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Selectable Traits in Sorghum Genotypes for Tolerance to Salinity Stress
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Response of the Cotton Bollworm,
Helicoverpa armigera
(Lepidoptera: Noctuidae) to Different Semi-Artificial Diets
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Artificial Diversity of Plant–Insect Communities and Modern Crop Stoichiometry in Small Closed Patches in Greenhouse
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A Simple and Rapid Molecular Method for Simultaneous Identification of Four Economically Important Thrips Species
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Factors Influencing People’s Participation in Sustainable Natural Resources Management: A Case Study in Central Iran
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Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems
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Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake
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Experimental Analysis of a Solar Dryer Equipped with a Novel Heat Recovery System for Onion Drying
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Effects of Oil Price Shocks on Agricultural Sector Using Dynamic Stochastic General Equilibrium Model
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