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Journal of Agricultural Science and Technology
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Volume 18, Number 1 (2016-1)
Genetic Diversity of
Macrophomina phaseolina
Populations, the Causal Agent of Sesame Charcoal Rot Using Inter-Simple Sequence Repeat Markers
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Utilizing Deficit Irrigation to Enhance Growth Performance and Water-use Efficiency of Eggplant in Arid Environments
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Efficacy of
In vitro
Propagation and Crown Sizes on the Performance of Strawberry (
Fragaria×ananassa
Duch)
cv
. Festival under Field Condition
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Effects of Shading and Covering on ‘Sultana Seedless’ Grape Quality and Storability
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Effect of Selenium on Elemental Concentration and Antioxidant Enzymatic Activity of Tomato Plants
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A Comparison of Grafting Methods for the Production of Quality Planting Material of Promising Cornelian Cherry Selections (
Cornus mas
L.) in Serbia
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Evidence for Differential Lipid Peroxidation and Antioxidant Enzyme Activities in
Sesamum indicum
L. Genotypes under NaCl Salinity
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Comparison of Three Modelling Approaches to Simulate Regional Crop Yield: A Case Study of Winter Wheat Yield in Western Germany
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Bottom-up Effect of Two Host Plants on Life Table Parameters of
Aphis gossypii
(Hemiptera: Aphididae)
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Life Cycle of the Fairy Shrimp,
Phallocryptus spinosa
Milne Edwards, 1840 (Crustacea: Anostraca) at Different Temperatures
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Evaluation of
K
-tree Distance and Fixed-Sized Plot Sampling in Zagros Forests of Western Iran
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Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage
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Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality
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Geometry Simplification of Wrinkled Wall Semi-rigid Aluminum Containers in Heat Transfer Simulation
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Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite
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Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (
Vitis vinifera
L. var. Thompson Seedless)
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Bioactive Compounds and Antioxidant Activities of Thyme-Enriched Refined Corn Oil
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Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages
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Potato Growers’ Risk Perception: A Case Study in Ardabil Province of Iran
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Farmers’ Satisfaction with Agricultural Extension Service and Its Influencing Factors: A Case Study in North West Ethiopia
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Attitude towards On-the-job E-learning: The Case of Agricultural Extension Workers in Iran
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An Investigation of Self-Directed Learning Skills among the Iranian Agricultural Students (Case of Agricultural College, Tarbiat Modares University)
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Assessing the Impacts of Climate Change on Land Productivity in Indian Crop Agriculture: An Evidence from Panel Data Analysis
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