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Journal of Agricultural Science and Technology
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Volume 17, Number 4 (2015-7)
Low Energy Rotary Nozzle: An Energy and Water Saving Device for Field Crop Irrigation
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Characterization and Sodium Sorption Capacity of Biochar and Activated Carbon Prepared from Rice Husk
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Micromorphological Characteristics of Polluted Soils in Tehran Petroleum Refinery
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Effects of Land Use on the Concentrations of Some Heavy Metals in Soils of Golestan Province, Iran
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Evaluating Allelopathic Effects of Some Plant Species in Tissue Culture Media as an Accurate Method for Selection of Tolerant Plant and Screening of Bioherbicides
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Comparative Assessment of IRAP, REMAP, ISSR, and SSR Markers for Evaluation of Genetic Diversity of Alfalfa (Medicago sativa L.)
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Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L.
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Varietal Improvement of Strawberry (Fragaria x ananassa Dutch.) Through Somaclonal Variation Using In Vitro Techniques
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Evapotranspiration, Yield Components, and Some Quality Attributes of Subsurface Drip Irrigated Broccoli under Three Soil-water Depletion Levels
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Enzymatic Activity and Microstructural Changes of Hot Water Treated Banana during Ripening
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Disease Resistance and Nutritional Properties of Tuber-Bearing Native Potato Species and Old Spanish Cultivars
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Effects of Exogenous GA3 on Wheat Cold Tolerance
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Effect of N-fertigation Frequency on the Lint Yield, Chlorophyll, and Photosynthesis Rate of Cotton
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Effect of Long-term Reduced Tillage on Grain Yield, Grain Quality and Weed Infestation of Spring Wheat
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Effect of Drought Stress during Grain Filling on Yield and Its Components, Gas Exchange Variables, and Some Physiological Traits of Wheat Cultivars
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Sensitivity of Reference Evapotranspiration to Global Warming in the Caspian Region, North of Iran
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Estimation of River Bedform Dimension Using Artificial Neural Network (ANN) and Support Vector Machine (SVM)
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Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils
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Modeling the Simultaneous Effects of Microwave and Ultrasound Treatments on Sour Cherry Juice Using Response Surface Methodology
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Creep and Recovery Characteristics of Chicken Meat Frankfurters
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Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger
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Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough
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Prediction of Wheat Production Using Artificial Neural Networks and Investigating Indirect Factors Affecting It: Case Study in Canterbury Province, New Zealand
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