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Journal of Agricultural Science and Technology



Volume 17, Number 1 (2015-1)


Effects of Crop Residue Management and Nitrogen Fertilizer on Soil Nitrogen and Carbon Content and Productivity of Wheat (Triticum aestivum L.) in Two Cropping Systems
[Abstract-EN] | [PDF-EN] | [XML]

Reaction of Iranian Cereal Genotypes to Multiple Strains of Xanthomonas translucens pv. cerealis
[Abstract-EN] | [PDF-EN] | [XML]

Five Species of Tylenchidae and Dolichodoridae (Nematoda: Tylenchoidea) from Iran
[Abstract-EN] | [PDF-EN] | [XML]

Quantitative Trait Loci Associated with Isolate Specific and Isolate Non-Specific Partial Resistance to Sclerotinia sclerotiorum in Sunflower
[Abstract-EN] | [PDF-EN] | [XML]

Virtual Water Flows Related to Grain Crop Trade and Their Influencing Factors in Hetao Irrigation District, China
[Abstract-EN] | [PDF-EN] | [XML]

Optimizing Pistachio Irrigation Management Using the Relationship between Echo-physiological Characteristics and Water Stress
[Abstract-EN] | [PDF-EN] | [XML]

Study on Phosphorus Supply management of Poinsettia Grown in Peat-Based Substrate
[Abstract-EN] | [PDF-EN] | [XML]

Morpho-physiological Responses of Strawberry (Fragaria×ananassa) to Exogenous Salicylic Acid Application under Drought Stress
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Light Quality Selective Plastic Films on Anthocyanin Biosynthesis in Vitis vinifera L. cv. Yatomi Rosa
[Abstract-EN] | [PDF-EN] | [XML]

Differences in Rainfall Interception during the Growing and Non-growing Seasons in a Fraxinus rotundifolia Mill. Plantation Located in a Semiarid Climate
[Abstract-EN] | [PDF-EN] | [XML]

Modeling Rehydration Behavior of Dried Figs
[Abstract-EN] | [PDF-EN] | [XML]

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers
[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Genetic Diversity among South Tunisian Pomegranate (Punica granatum L.) Accessions Using Fruit Traits and RAPD Markers
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake
[Abstract-EN] | [PDF-EN] | [XML]

Application of Repetitive Extragenic Palindromic Elements Based on PCR in Detection of Genetic Relationship of Lactic Acid Bacteria Species Isolated from Traditional Fermented Food Products
[Abstract-EN] | [PDF-EN] | [XML]

Improving Photosynthetic Performance of Bread Wheat under Field Drought Stress by Foliar Applied Glycine Betaine
[Abstract-EN] | [PDF-EN] | [XML]

Deteriorative Effects of Cadmium Stress on Antioxidant System and Cellular Structure in Germinating Seeds of Brassica napus L.
[Abstract-EN] | [PDF-EN] | [XML]

A Comparative Study between Artificial Neural Networks and Adaptive Neuro-fuzzy Inference Systems for Modeling Energy Consumption in Greenhouse Tomato Production- A Case Study in Isfahan Province
[Abstract-EN] | [PDF-EN] | [XML]