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Journal of Agricultural Science and Technology
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Volume 9, Number 3 (2007-7)
Oil Composition of Iranian Major Nuts
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Physiological Races of Phytophthora sojae in Iran and Race –Specific Reactions of Some Soybean Cultivars
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Linkage Map of SSR Markers and QTLs Detection for Heading Date of Iranian Rice Cultivars
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Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread
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Interactions of Transgenic-Bt Potato Resistance to Colorado Potato Beetle with the Fitness and Behavior of the Potato Aphid Macrosiphum euphorbiae
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Reevaluation of the Digestible Lysine Requirement of Arian Male Broiler Chicks by Different Diets with Cottonseed Meal
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Effect of Aluminide Coatings and Wheat Handling Parameters on Erosion in Wheat Storage Bins
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Determination of Energetic and Ergonomic Parameters of a Semi-automatic Sugar-beet Steckling Transplanter
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Comparison of High and Low Performance Wheat Growers with Respect to Their Locus of Control
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