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Journal of Agricultural Science and Technology
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Volume 15, Number 2 (2013-3)
Agronomic Evaluation of a Fertilizer with D-CODER Technology: A New Mechanism for the Slow Release of Nutrients
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Resistance to QoI Fungicide and Cytochrome b Diversity in the Hungarian Botrytis cinerea Population
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Resistance of Iranian Lecanicillium fungicola to Benzimidazole and Ergosterol Demethylation Inhibiting Fungicides
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Nested-PCR for Detecting Terfezia claveryi in Roots of Helianthemum Species in Field and Greenhouse Conditions
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Coordinate Up-regulation of Vacuolar Pyrophosphatase and V-Na+/H+ Antiporter to Early Salt Stress in Halophytic Monocot Leptochloa fusca Roots
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Application of Artificial Neural Network in Environmental Water Quality Assessment
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Noninvasive Evaluation of Fructose, Glucose, and Sucrose Contents in Fig Fruits during Development Using Chlorophyll Fluorescence and Chemometrics
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Effect of Different Storage Treatments on Physiology and Postharvest Performance in Cut Scapes of Three Iris Species
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Dynamic of Fruit Growth and Internal Fruit Quality of Apricot Trees Grafted on Rootstock or with Interstem
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Response to Stress in 17α-hydroxylase Deficient Common Carp (Cyprinus carpio L.)
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Response of Corn to Cadmium and Drought Stress and Its Potential Use for Phytoremediation
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Physico-biochemical Characteristics of Scallop Mantle Collagen Soluble in Pepsin
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Osmoregulation Ability in Different Sizes of Caspian Trout (Salmo trutta caspius)Parrs, with the Same Age, Following Direct Transfer from Fresh Water to the Caspian Sea Water
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Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti
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Effects of CO2 Addition to Raw Milk on Microbial, Physiochemical and Sensory Properties of Probiotic Set Yoghurt
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Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System
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Efficiency of Lignocellulolytic Extracts from Thermotolerant Strain Fomes sp. EUM1: Stability and Digestibility of Agricultural Wastes
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Comparative Study on the Effect of Soil Water Stress on Photosynthetic Function of Triticale, Bread Wheat, and Barley
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Investigating Entrepreneurial Orientation and Firm Performance in the Iranian Agricultural Context
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Factors Affecting Consumers’ Potential Willingness to Pay for Organic Food Products in Iran: Case Study of Tabriz
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