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Journal of Agricultural Science and Technology



Volume 15, Number 2 (2013-3)


Agronomic Evaluation of a Fertilizer with D-CODER ‎Technology: A New Mechanism for the Slow ‎ Release of Nutrients
[Abstract-EN] | [PDF-EN] | [XML]

Resistance to QoI Fungicide and Cytochrome b Diversity in the ‎Hungarian Botrytis cinerea Population
[Abstract-EN] | [PDF-EN] | [XML]

Resistance of Iranian Lecanicillium fungicola to Benzimidazole ‎and Ergosterol Demethylation Inhibiting Fungicides
[Abstract-EN] | [PDF-EN] | [XML]

Nested-PCR for Detecting Terfezia claveryi in Roots of ‎Helianthemum Species in Field and Greenhouse Conditions
[Abstract-EN] | [PDF-EN] | [XML]

Coordinate Up‏-‏regulation of Vacuolar Pyrophosphatase and V-Na+/H+ ‎Antiporter to Early Salt Stress in Halophytic Monocot ‎Leptochloa fusca Roots ‎
[Abstract-EN] | [PDF-EN] | [XML]

Application of Artificial Neural Network in Environmental ‎Water Quality Assessment
[Abstract-EN] | [PDF-EN] | [XML]

Noninvasive Evaluation of Fructose, Glucose, and Sucrose ‎Contents in Fig Fruits during Development Using ‎ Chlorophyll Fluorescence and Chemometrics
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Different Storage Treatments on Physiology and ‎Postharvest Performance in Cut Scapes of Three Iris Species
[Abstract-EN] | [PDF-EN] | [XML]

Dynamic of Fruit Growth and Internal Fruit Quality of ‎Apricot Trees Grafted on Rootstock or with Interstem
[Abstract-EN] | [PDF-EN] | [XML]

Response to Stress in 17α-hydroxylase Deficient Common ‎Carp (Cyprinus carpio L.)‎
[Abstract-EN] | [PDF-EN] | [XML]

Response of Corn to Cadmium and Drought Stress and Its ‎Potential Use for Phytoremediation
[Abstract-EN] | [PDF-EN] | [XML]

Physico-biochemical Characteristics of Scallop Mantle Collagen Soluble in Pepsin
[Abstract-EN] | [PDF-EN] | [XML]

Osmoregulation Ability in Different Sizes of Caspian Trout (Salmo trutta caspius)Parrs, with the Same Age, Following Direct Transfer from Fresh Water to the Caspian Sea Water
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti
[Abstract-EN] | [PDF-EN] | [XML]

Effects of CO2 Addition to Raw Milk on Microbial, Physiochemical and Sensory Properties of Probiotic Set Yoghurt
[Abstract-EN] | [PDF-EN] | [XML]

Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System
[Abstract-EN] | [PDF-EN] | [XML]