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Journal of Agricultural Science and Technology



Volume 14, Number 5 (2012-9)


Validation of SHAW Model in Determination of Maximum Soil Frost Penetration Depth in Typical Arid and Semi-arid Zones of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Rice Straw Incorporation on Some Physical Characteristics of Paddy Soils
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Land Use Changes on Water Balance in Taleghan Catchment, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Molecular Diagnosis of Iris Yellow Spot Virus (IYSV) on Onion in Iran
[Abstract-EN] | [PDF-EN] | [XML]

Incidence of Viruses Infecting Alfalfa in the Southeast and Central Regions of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Fusarium proliferatum Induces Gum in Xylem Vessels as the Cause of Date Bunch Fading in Iran
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Root Colonizing Bacteria on Plant Growth and Fusarium Wilt in Cucumis melo
[Abstract-EN] | [PDF-EN] | [XML]

A Dual Coat Protein Construct Establishes Resistance to Passionfruit Woodiness and Cucumber Mosaic Viruses
[Abstract-EN] | [PDF-EN] | [XML]

QTLs Involved in Plant Height, Peduncle Length and Heading Date of Wheat (Triticum aestivum L.)
[Abstract-EN] | [PDF-EN] | [XML]

Pyramiding of cry1Ab and fgr Genes in Two Iranian Rice Cultivars Neda and Nemat
[Abstract-EN] | [PDF-EN] | [XML]

Multi-environment Yield Trials of Grass Pea (Lathyrus sativus L.) in Iran Using AMMI and SREG GGE
[Abstract-EN] | [PDF-EN] | [XML]

Extending Storability of Persimmon Fruit cv. Karaj by Postharvest Application of Salicylic Acid
[Abstract-EN] | [PDF-EN] | [XML]

Supercritical Fluid Extraction of Tobacco Seed Oil and its Comparison with Solvent Extraction Methods
[Abstract-EN] | [PDF-EN] | [XML]

Properties of Dough and Flat Bread Containing Wheat Germ
[Abstract-EN] | [PDF-EN] | [XML]

Influence of Drying and Extraction Methods on Yield and Chemical Composition of the Essential Oil of Eucalyptus sargentii
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese
[Abstract-EN] | [PDF-EN] | [XML]

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation
[Abstract-EN] | [PDF-EN] | [XML]