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Journal of Agricultural Science and Technology



Volume 13, Number 7 (2011-12)


Vegetation Species Determination Using Spectral Characteristics and Artificial Neural Network (SCANN)
[Abstract-EN] | [PDF-EN] | [XML]

Response of Greengram [Vigna radiata (L.) Wilczek] Grown in Herbicide-Amended Soil to Inoculation with Bradyrhizobium sp. (vigna) MRM6
[Abstract-EN] | [PDF-EN] | [XML]

Potassium Supplying Power of Selected Alkaline-Calcareous Soils in the North-west of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Regionalization Approach for Extreme Flood Analysis Using L-moments
[Abstract-EN] | [PDF-EN] | [XML]

α-Amylase Activity of Stored Products Insects and Its Inhibition by Medicinal Plant Extracts
[Abstract-EN] | [PDF-EN] | [XML]

Wheat-Rye Translocation in Iranian Bread Wheat Cultivars and Their Ion Distribution in Response to Salinity Stress
[Abstract-EN] | [PDF-EN] | [XML]

Genealogy and Molecular Diversity of Iranian Grapevine Progenies
[Abstract-EN] | [PDF-EN] | [XML]

Seasonal Sensitivity Analysis for Climatic Variables of ASCE-Penman-Monteith Model in a Semi-arid Climate
[Abstract-EN] | [PDF-EN] | [XML]

Analysis of Morphological and Pomological Characteristics of Apricot Germplasm in FYR Macedonia
[Abstract-EN] | [PDF-EN] | [XML]

Rainfall Redistribution by an Oriental Beech (Fagus orientalis Lipsky) Forest Canopy in the Caspian Forest, North of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Spectral Reflectance of Seven Iranian Rice Varieties Canopies
[Abstract-EN] | [PDF-EN] | [XML]

Properties and Shelf-life of Part-and Full-baked Flat Bread (Barbari) at Ambient and Frozen Storage
[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
[Abstract-EN] | [PDF-EN] | [XML]

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran
[Abstract-EN] | [PDF-EN] | [XML]

Growth Performance of Nile Tilapia (Oreochromis niloticus) Fed with Diets Containing Different Levels of Hydrolysable and Condensed Tannin
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Oak (Quercus libani Oliv.) Leave Tannin on Ruminal Fermentation of Sheep
[Abstract-EN] | [PDF-EN] | [XML]

Dose Response to Carvone Rich Essential Oils of Spearmint (Mentha spicata L.): in Vitro Ruminal Fermentation Kinetics and Digestibility
[Abstract-EN] | [PDF-EN] | [XML]