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Journal of Agricultural Science and Technology

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Volume 13, Number 4 (2011-7)

Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran
[Abstract-EN] | [PDF-EN] | [XML]
Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder
[Abstract-EN] | [PDF-EN] | [XML]
The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress
[Abstract-EN] | [PDF-EN] | [XML]
Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture
[Abstract-EN] | [PDF-EN] | [XML]
In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus
[Abstract-EN] | [PDF-EN] | [XML]
Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese
[Abstract-EN] | [PDF-EN] | [XML]
Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C
[Abstract-EN] | [PDF-EN] | [XML]
Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein
[Abstract-EN] | [PDF-EN] | [XML]
Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens
[Abstract-EN] | [PDF-EN] | [XML]