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Journal of Agricultural Science and Technology
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Volume 26, Number 6 (2024-11)
Nuclear DNA Content, Ploidy Level, and Chromosome Number in Turkish Okra Landraces
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Investigation of Sunburn in Watermelon Cultivars with Different Ground Color under Irrigation and Rainfed Conditions
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Exploring Source-Sink Relationship for the Formation of Grain Yield in Sunflower
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Determination of Markers Associated with Important Agronomic Traits of Watermelon (Citrullus lanatus L.)
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Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt
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Profiling of Phenolic Compounds, Antioxidant and Cytotoxic Properties of Turkish Black Cumin Seeds
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Effect of Variety and Seed Moisture Content on Chemical and Physical Properties of Oilseed Rape
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Effects of Aloe Vera Gel Based Active Coating Functionalized with Lemon Peel Essential Oil on Shelf Life and Quality Attributes of Cheese
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Antioxidant Capacity, Oxidative Stability and Sensory Properties of Flavored Butter Using Dried Apricot Pulp
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Is Dietary Zinc Requirement of Broiler Breeder Hens at the Late Stage of Production Cycle Influenced by Phytase Supplementation?
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Comparing machine learning algorithms and linear model for detecting significant SNPs for genomic evaluation of growth traits in F2 chickens
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What Determines Farmers’ Participation in the Farmer Producer Organizations: Empirical Evidence from India
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Meat Demand Structure and Welfare Effects of Price Liberalization: Toward Socio-Demographic Policy Recommendations
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Investigation of Seri Culturists’ Knowledge and Attitude towards Function of Different Types of Silkworm Eggs Distributed in Guilan Province
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Food Security, Climate Change and Environmental Pollution in MENA Region: Evidence from Second Generation Panel Analysis
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Designing a Model of Sustainable Human Resource Development in Agricultural Extension and Education Organizations of Iran
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An Assessment of Drought Status in Kermanshah Township and an Investigation of Livelihood Capitals Influencing Farmers’ Resilience against Drought in the Region
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