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Journal of Agricultural Science and Technology
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Volume 26, Number 5 (2024-9)
Effects of Different Irrigation Levels on Sugar Beet and Potential Use of Crop Water Stress Index in Irrigation Scheduling
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Synergistic Effect of Gamma Irradiation and Methyl Jasmonate on the Postharvest Quality of Fresh Apricots (Prunus armeniaca cv. ‘CITH-1’) Stored under Refrigeration
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Post-Harvest Fruit Quality Changes in Grafted and Ungrafted 'Crimson Tide' Watermelon Variety
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Optimizing Rice (Oryza sativa L.) Irrigation to Introduce the Optimum Genotype for Grain Yield and Quality Promotion
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How to Use Chemical Fertilizer Scientifically to Raise Yield of Rice?
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From Waste to Utilization: Assessing the Feasibility of Using Post-Mushroom Substrate and Other Agro-Wastes for the Mass Production of Entomopathogenic Fungi
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Experimental Validation and Characterization of Sugarcane Genome-Encoded MicroRNAs and Their Targets Using PCR-Based Expressional Methodology
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Enhanced Growth in Cucurbita maxima Seedlings Inoculated with Endophytic Fungi isolated from Rhizophora racemosa Rhizosphere
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Critical Crop Load Threshold in Nutrition and Biennial Bearing of Apple Trees
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Biochemical, Mineral, and Enzymatic Properties of Date Fruits (Barhee and Piyarom Cultivars) as Influenced by Different Pollen Sources
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Biological Control of Pichia bruneiensis AL3 against Green Mould Disease on Oranges
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Development of Antibacterial Nano-cellulose – Chitosan Films Activated with Nisin for Food and Medicine Application
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Genetic Variations and Bottleneck Demographic Studies in Kurdish Horse Breed Using 17 Microsatellite Markers
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Sustainable Cropping Pattern with the Tradeoff between Economic and Environmental Consideration in Shiraz Plain, Iran
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Resource Use Efficiency of Tomato Production under Plastic House in Pokhara Metropolitan City, Nepal
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Optimal Quality Inspections of Agricultural Foods in Farm-to-Consumer Direct Selling: Game-Based Approach
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