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Journal of Agricultural Science and Technology
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Volume 26, Number 3 (2024-5)
Comparing the Validity of Statistical and Knowledge-Based Methods for Landslide Susceptibility Mapping
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Assessment of the Impacts of Climate Change on Soybean Yield and Water Requirement Using Crop Models
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Synthesis, Characterization, and in Vitro Antifungal Activity of Solid Lipid Nanoparticles Containing MenthaĆpiperita L. Essential Oil
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Morpho-Physiological Responses of Cucumis sativus L. Seedlings to Various Culture Media
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Fruit Yield and Quality Performance of Low Chilling Nectarine Cultivars under Mediterranean Climate
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Fruit Yield and Quality of Fig (Ficus carica L.) are Affected by Foliar Sprays of Potassium Sulfate
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Genetic Diversity and Population Structure in Hashemi Rice (Oryza sativa L.) Mutants Revealed by Morphological and Molecular Markers
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Efficacy of Ascorbic Acid as A Cofactor to Increase Irrigation Water-Use Efficiency (IWUE) and Mung Bean (Vigna Radiata L.) Yield
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Effect of Leaf Damage Ratios on Peanut (Arachis hypogaea L.) Production and Quality
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Long Non-Coding RNAs Induce Fatty Liver during Developmental Stages in Laying Hen
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Effect of Gamma Ray, Infrared Irradiation, and Roasting on Amino Acids Profile, Ruminal Degradation Kinetics of Linseed Meal
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Recalculation of Agricultural Carbon Emissions of Chongqing in China under the Background of Rural Revitalization: Characteristic Analysis, Formation Mechanism, and Economic Correlation
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Functions and Ecosystem Services of Asiatic Cheetah
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Environmental Literacy of Students in Iranian Eco-Villages
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Consumer Behavior and Food Insecurity of Urban Residents: Dynamic Analysis of its Controlling Factors
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Analyzing the Association between Citrus Farm Income and Extension Service Providers of Citrus Farmers of Central India
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