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Journal of Agricultural Science and Technology
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Volume 25, Number 3 (2023-5)
Nash Bargaining Optimization of Released Water from a Reservoir Dam under Climate Change Conditions (Case Study: Doiraj Dam)
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Effects of Different Soil Management Practices on Some Soil Properties in a Semi-Arid Region, Igdir, Turkey
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Morphological Evaluation of Iranian Mulberry Genotypes in Kerman Province, Iran
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Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity
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Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings
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Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown Rot
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Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model
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Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles
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Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace
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Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation
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Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage
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Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine
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Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data
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Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action
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Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran
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Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design
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Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, Iran
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Appraisal of An Opportunity-Based model for Rural Entrepreneurial Process
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