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Journal of Agricultural Science and Technology
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Volume 25, Number 1 (2023-1)
A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran
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Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.)
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Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome
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Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus
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Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1
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Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins
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Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature
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Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)
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Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation
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Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation
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Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.)
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Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses
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Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread
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Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage
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Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods
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Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities
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Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran
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Climate Change, Food System, and Food Security in Iran
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