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Journal of Agricultural Science and Technology
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Volume 24, Number 5 (2022-9)
Population Genetic Structure of Fusarium oxysporum f. sp. ciceris, the Causal Agent of Chickpea Wilt, Using SSR Markers in West and Northwest of Iran
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Genomic Characterization and Phylogenetic Analysis of Two Potyviruses Infecting Iris in Iran
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Establishment of Callus Induction, Cell Suspension Culture, and Agrobacterium-mediated Transformation system for Iranian Rice Cultivars
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Canonical Correlations between Nanomecanical Properties and Some Agronomic Traits in Sugar Beet
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Structural stability analysis of naturally ventilated polyhouses under different conditions
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Photoselective Shade Netting in a Sweet Pepper Crop Accelerates Ripening Period and Enhances the Overall Fruits Quality and Yield
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Morphological and Biochemical Characteristics of Different Varieties of Snap Beans
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Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays indentata Sturt.)
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Effects of Elicitors on the Growth, Productivity and Health of Tomato (Solanum lycopersicum L.) under Greenhouse Conditions
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Successive rearing on Sitotroga cerealella Affects Quality of the Parasitoid Wasp Trichogramma embryophagum (Hymenoptera: Trichogrammatidae)
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Drivers for National Forest Lands Seizure by Rural Communities in Central Zagros Regions: A Factor Analysis
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Understanding How People Make Decision about Preventive Behavior against COVID-19: A Case from Rural Areas in Western Iran
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Social network sites impact on learning: Extending the TAM3 Model to Assess Academic Performance in Higher Education
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Roles of Environmental Knowledge in Promoting Agricultural Students’ Pro-Environmental Behaviors
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Measuring Tea Farmers’ Perceptions of Sustainable Agriculture and Factors Affecting This Perception in Rize Province of Turkey
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Graduate Students’ Knowledge Levels on Climate Change in the Departments of Agricultural Economics in Turkey
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Effects of COVID-19 on Iran’s Livestock and Meat Market
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Does European Union's Agricultural Support Contribute to Energy Efficiency of Dairy Farms?
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