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Journal of Agricultural Science and Technology



Volume 21, Number 2 (2019-3)


Reference Evapotranspiration Estimation Using Locally Adjusted Coefficient of Angstrom’s Radiation Model in an Arid-Cold Region
[Abstract-EN] | [PDF-EN] | [XML]

Differential Expression Profiles of Tomato miRNAs Induced by Tobacco Mosaic Virus
[Abstract-EN] | [PDF-EN] | [XML]

Diversity and Population Structure Analysis of Faba Bean (Vicia faba L.) Accessions Using SSR Markers
[Abstract-EN] | [PDF-EN] | [XML]

Enhanced Production of Fruiting Body and Bioactive Ingredients of Cordyceps militaris with LED Light Illumination Optimization
[Abstract-EN] | [PDF-EN] | [XML]

Energy Requirement for Manual Cassava Harvesting on Coarse Textured Soils in Ibadan, Nigeria
[Abstract-EN] | [PDF-EN] | [XML]

Comparative Chemical Composition Analysis of Essential Oils in Different Populations of Damask Rose from Iran
[Abstract-EN] | [PDF-EN] | [XML]

Biochemical Responses of Some Common Bean (Phaseolus vulgaris L.) Genotypes to Drought Stress
[Abstract-EN] | [PDF-EN] | [XML]

Isolation and Characterization of Indigenous Endotoxin-Forming Bacillus sp. with Insecticidal Activity from Northern Iranian Soil
[Abstract-EN] | [PDF-EN] | [XML]

Residue Content of Chlorpyrifos Applied to Greenhouse Cucumbers and Its Reduction during Pre‐Harvest Interval and Post‐Harvest Household Processing
[Abstract-EN] | [PDF-EN] | [XML]

Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran
[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits
[Abstract-EN] | [PDF-EN] | [XML]

Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils
[Abstract-EN] | [PDF-EN] | [XML]

Antifungal Activity of Pistacia eurycarpa Yalt. Essential Oil on Aspergillus flavus by Direct Addition and Vapor Contact
[Abstract-EN] | [PDF-EN] | [XML]

Prediction and Optimization of Fish Biodiesel Characteristics Using Permittivity Properties
[Abstract-EN] | [PDF-EN] | [XML]