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Journal of Agricultural Science and Technology
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Volume 20, Number 4 (2018-10)
Effect of Fertilizer Management on Soil Carbon Dioxide Fluxes in Grassland and Cornfield during Winter
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Imputing Missing Values Using Support Variables with Application to Barley Grain Yield
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Total Phenolic Compound and Antioxidant Activity Changes in Rosehip (Rosa sp.) during Ripening
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Statistical Models for Forecasting Mango and Banana Yield of Karnataka, India
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Comparative Evaluation of Zinc Oxide Effects on Tobacco (Nicotiana tabacum L.) Grown in Different Media
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Household Activities Can Reduce Imidacloprid and Abamectin Residues in Greenhouse Crops
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Evaluation of Brassicaceous Wild Relatives for Resistance to the Large White Butterfly, Pieris brassicae L.
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Does Geographic Region of Pomegranate Affect Life History of Carob Moth? A Case Study on Fruits Obtained From Three Different Climate Regions of Iran
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A Multiplex PCR Assay for Simultaneous Discrimination of Two Predominant Spider Mites of the Genus Tetranychus (Acari: Tetranychidae) in Greenhouses of Iran
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Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten- Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic
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Effect of Infrared Drying Power on Dehydration Characteristics, Energy Consumption, and Quality Attributes of Common Wormwood (Artemisia absinthium L.) Leaves
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Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions
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Broadband Dielectric Properties of Honey: Effect of Water Content
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Anticancer and Antibacterial Properties in Peptide Fractions from Hydrolyzed Spirulina Protein
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Training Transfer for Sustainable Agricultural Intensification in Tanzania: Critical Considerations for Scaling-up
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Investigation of the Personal, Social, and Economic Factors Influencing Consumers’ Utility in Choosing Milk Packaging, Case Study: Rasht City
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