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Journal of Agricultural Science and Technology
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Volume 20, Number 2 (2018-3)
Relationship of Soil Properties with Yield and Morphological Parameters of Pistachio in Geomorphic Surfaces of Bajestan Playa, Northeastern Iran
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Heavy Metals Accumulation in Vegetables Irrigated with Different Water Sources and Their Human Daily Intake in Nevsehir
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Stability of Chickpea (Cicer arietinum L.) Landraces in National Plant Gene Bank of Iran for Drylands
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Genetic Diversity Analysis of Red Clover (
Trifolium pratense
L.) in Iran Using Sequence Related Amplified Polymorphism (SRAP) Markers
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Evaluation of Diverse Cumin (
Cuminum cyminum
L.) Ecotypes for Seed Yield under Normal and Water Stress Condition
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Minor Olive Varieties from Iran with Promising Nutraceutical Properties
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Genetic Diversity and Structure of Iranian Teucrium (
Teucrium polium
L.) Populations Assessed by ISSR Markers
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Fruit Physicochemical and Antioxidant Analysis of Mango Cultivars under Subtropical Conditions of Brazil
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Virulence of
Metarhizium brunneum
to Field Collected
Agriotes
spp. Wireworms
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Synergistic Effects of Amitraz on Imidacloprid and Malathion against Cotton Aphid,
Aphis gossypii
(Hem: Aphididae)
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Enhancement of Foam Floatation Efficiency by Dissolved Air Flotation Reactor
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Production of Probiotic Doogh Enriched with Red Ginseng Extract
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Investigating Textural and Physical Properties of Microwave-Baked Cupcake
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Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices
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Impact of Post Peak Daily Metabolizable Energy Intake on Performance of Broiler Breeder Hens
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Predictive Factors Affecting Indian Rural Farm Youths’ Decisions to Stay in or Leave Agriculture Sector
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Ecological Consequences of Nanotechnology in Agriculture: Researchers' Perspective
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