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XML Climate Change, Food System, and Food Security in Iran
M. B. Ghalibaf, M. Gholami, S. A. Ahmadi
Abstract -   Full Text (PDF)
XML Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran
L. Mohammadzadeh, G. Ozerol, M. Ghanian
Abstract -   Full Text (PDF)
XML Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities
O. Jamshidi, F. Shafiee
Abstract -   Full Text (PDF)
XML Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods
Y. S. Saygili, B. Cakmak
Abstract -   Full Text (PDF)
XML Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage
M. Boulares, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, Mnasser Hassouna
Abstract -   Full Text (PDF)
XML Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread
A. Shahsavan Tabrizi, E. Ataye salehi, A. Arianfar, Z. Sheikholeslami
Abstract -   Full Text (PDF)
XML Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses
R. Yousefnezhad Irani, Y. Karimpour, M. Ziaee
Abstract -   Full Text (PDF)
XML Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.)
N. Moghimi, A. Nezami, M. Khajeh-Hosseini, H. R. Khazaei, J. Nabati
Abstract -   Full Text (PDF)
XML Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation
H. Asil, F. Celik, S. Tasgin, Murat Celik, I. Uremis
Abstract -   Full Text (PDF)
XML Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation
L. Moradi, A. Siosemardeh, Y. Sohrabi, B. Bahramnejad, F. Hosseinpanahi
Abstract -   Full Text (PDF)
XML Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)
M. Askary, M. A. Behdani, H. Mollaei, H. R. Fallahi
Abstract -   Full Text (PDF)
XML Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature
J. Tokas, N. Kumar, H. Punia, S. K. Dhankar, S. Yashveer, H. R. Singal, R. N. Sheokand
Abstract -   Full Text (PDF)
XML Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins
T. Preet, N. Ghai, S. K. Jindal, M. Kaur Sangha
Abstract -   Full Text (PDF)
XML Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1
M. Ghorbi, H. Momeni, V. Rashidi, A. Ahmadzadeh, M. Yarnia
Abstract -   Full Text (PDF)
XML Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus
Y. Biniaz, F. Ahmadi, A. Niazi, A. Afsharifar
Abstract -   Full Text (PDF)
XML Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome
Z. Moradi, M. Mehrvar
Abstract -   Full Text (PDF)
XML Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.)
F. Gordillo-Delgado, D. Zapata-Sarmiento, A. Bedoya
Abstract -   Full Text (PDF)
XML A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran
M. Khoobdel, F. Pakarpour Rayeni
Abstract -   Full Text (PDF)
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