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Assessing the Impacts of Climate Change on Land Productivity in Indian Crop Agriculture: An Evidence from Panel Data Analysis A. Kumar
*, P. Sharma, S. Joshi
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An Investigation of Self-Directed Learning Skills among the Iranian Agricultural Students (Case of Agricultural College, Tarbiat Modares University) M. Taqipour, E. Abbasi
*, A. Naeimi, S. Ganguly, N. Zamani
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Attitude towards On-the-job E-learning: The Case of Agricultural Extension Workers in Iran A. Ahmadpour
*, S. M. Mirdamadi, S. Soltani
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Farmers’ Satisfaction with Agricultural Extension Service and Its Influencing Factors: A Case Study in North West Ethiopia A. Elias
*, M. Nohmi, K. Yasunobu, A. Ishida
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Potato Growers’ Risk Perception: A Case Study in Ardabil Province of Iran A. Bagheri
*, H. Shabanali Fami
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Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages A. Nikousaleh
*, J. Prakash
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Bioactive Compounds and Antioxidant Activities of Thyme-Enriched Refined Corn Oil I. Jabri Karoui
*, K. Msaada, M. Abderrabba, B. Marzouk
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Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless) N. S. Baraiya, T. V. Ramana Rao
*, V. R. Thakkar
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Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite A. Shabani
*, B. Dastar, S. Hassani, M. Khomeiri, B. Shabanpour
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Geometry Simplification of Wrinkled Wall Semi-rigid Aluminum Containers in Heat Transfer Simulation H. Vatankhah, N. Zamindar
*, M. Shahedi
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Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality P. Taghinia, E. Ataye Salehi
*, Z. Sheikholesami
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Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage S. Promyou, S. Supapvanich
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Evaluation of K-tree Distance and Fixed-Sized Plot Sampling in Zagros Forests of Western Iran H. Ramezani
*, A. Grafstrom, H. Naghavi, A. Fallah, Sh. Shataee, J. Soosani
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Life Cycle of the Fairy Shrimp, Phallocryptus spinosa Milne Edwards, 1840 (Crustacea: Anostraca) at Different Temperatures M. R. Gharibi, M. A. Nematollahi
*, N. Agh, B. Atashbar
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Bottom-up Effect of Two Host Plants on Life Table Parameters of Aphis gossypii (Hemiptera: Aphididae) Z. Tazerouni, A. A. Talebi
*, Y. Fathipour, M. Soufbaf
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Comparison of Three Modelling Approaches to Simulate Regional Crop Yield: A Case Study of Winter Wheat Yield in Western Germany A. Soltani
*, M. Bakker, A. Veldkamp, J. Stoorvogel
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Evidence for Differential Lipid Peroxidation and Antioxidant Enzyme Activities in Sesamum indicum L. Genotypes under NaCl Salinity A. H. Bazrafshan, P. Ehsanzadeh
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A Comparison of Grafting Methods for the Production of Quality Planting Material of Promising Cornelian Cherry Selections (Cornus mas L.) in Serbia S. M. Bijelić
*, B. R. Gološin, S. B. Cerović, B. V. Bogdanović
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Effect of Selenium on Elemental Concentration and Antioxidant Enzymatic Activity of Tomato Plants R. G. Castillo-Godina, R. Foroughbakhch-Pournavab, A. Benavides-Mendoza
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Effects of Shading and Covering on ‘Sultana Seedless’ Grape Quality and Storability F. Sen
*, R. Oksar, M. Kesgin
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Efficacy of In vitro Propagation and Crown Sizes on the Performance of Strawberry (Fragaria×ananassa Duch) cv. Festival under Field Condition S. Diengngan
*, M. Mahadevamma, B. N. Murthy
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Utilizing Deficit Irrigation to Enhance Growth Performance and Water-use Efficiency of Eggplant in Arid Environments O. Mohawesh
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Genetic Diversity of Macrophomina phaseolina Populations, the Causal Agent of Sesame Charcoal Rot Using Inter-Simple Sequence Repeat Markers R. Salahlou, N. Safaie
*, M. Shams-Bakhsh
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