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A Case Study Investigating Farmers’ View Regarding Soil
Analysis: Estimates Using a Logit Model O. Karkacıer
*, Z. Gokalp Goktolga
Abstract -
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Economic Optimal Allocation of Agriculture Water:
Mathematical Programming Approach A. Keramatzadeh, A. H. Chizari
*, R. Moore
Abstract -
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Factors Influencing Knowledge Sharing among Personnel of
Agricultural Extension and Education Organization in
Iranian Ministry of Jihad-e Agriculture Gh. Pezeshki Rad
*, N. Alizadeh, N. Zamani Miandashti, H. Shabanali Fami
Abstract -
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Design, Construction and Evaluation of a Fan Speed
Controller in a Forced Convection Solar Dryer to
Optimize the Overall Energy Efficiency N. Bagheri, A. Keyhani
*, S. Mohtasebi, A. R. Alimardani, Sh. Rafee, G. H. Mansoori
Abstract -
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Nondestructive Determination of Tomato Fruit Quality
Parameters Using Raman Spectroscopy A. Nikbakht
*, T. Tavakkoli Hashjin, R. Malekfar, B. Ghobadian
Abstract -
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Effect of the Three Herbal Extracts on Growth Performance,
Immune System, Blood Factors and Intestinal Selected
Bacterial Population in Broiler Chickens S. Rahimi
*, Z. Teymori Zadeh, M. A. Karimi Torshizi, R. Omidbaigi, H. Rokni
Abstract -
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Standardized Ileal Digestible Threonine Requirements and Its
Effects on Performance and Gut Morphology of Broiler
Chicks Fed Two Levels of Protein M. Zaghari
*, F. Zaefarian, M. Shivazad
Abstract -
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Identification of Fatty Acid in Mackerel (Scomberomorus
commersoni) and Shark (Carcharhinus dussumieri) Fillets and
Their Changes during Six Month of Frozen Storage at -18°C S. Nazemroaya, M. A. Sahari
*, M. Rezaei
Abstract -
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Influence of Withania coagulans Protease as a Vegetable
Rennet on Proteolysis of Iranian UF White Cheese A. Pezeshki, J. Hesari
*, A. Ahmadi Zonoz, B. Ghambarzadeh
Abstract -
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In-house Production of Lactose-hydrolysed Milk by
Beta-galactosidase from Lactobacillus bulgaricus A. Jokar
*, A. Karbassi
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Microbiological and Physicochemical Properties of Pecorino
Romano Cheese Produced Using a Selected Starter Culture N. P. Mangia
*, M. A. Murgia, G. Garau, P. Deiana
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The Physiological Response of Three Iranian Grape Cultivars
to Progressive Drought Stress N. Ghaderi, A. R. Talaie
*, A. Ebadi, H. Lessani
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Total Oxalate-Soluble Pectin Concentration in Asian Pear
(Pyrus serotina Rehd) Fruit in Relation to Ripening,
Storage and Internal Browning Disorder K. Arzani
*, H. Khoshghalb, M. J. Malakouti, M. Barzegar
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Predicting Dryland Wheat Yield from Meteorological Data
Using Expert System, Khorasan Province, Iran A. Khashei-Siuki, M. Kouchkzadeh
*, B. Ghahraman
Abstract -
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