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XML A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model
O. Karkacıer *, Z. Gokalp Goktolga
Abstract -   Full Text (PDF)
XML Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach
A. Keramatzadeh, A. H. Chizari *, R. Moore
Abstract -   Full Text (PDF)
XML Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture
Gh. Pezeshki Rad *, N. Alizadeh, N. Zamani Miandashti, H. Shabanali Fami
Abstract -   Full Text (PDF)
XML Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency
N. Bagheri, A. Keyhani *, S. Mohtasebi, A. R. Alimardani, Sh. Rafee, G. H. Mansoori
Abstract -   Full Text (PDF)
XML Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy
A. Nikbakht *, T. Tavakkoli Hashjin, R. Malekfar, B. Ghobadian
Abstract -   Full Text (PDF)
XML Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens
S. Rahimi *, Z. Teymori Zadeh, M. A. Karimi Torshizi, R. Omidbaigi, H. Rokni
Abstract -   Full Text (PDF)
XML Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein
M. Zaghari *, F. Zaefarian, M. Shivazad
Abstract -   Full Text (PDF)
XML Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C
S. Nazemroaya, M. A. Sahari *, M. Rezaei
Abstract -   Full Text (PDF)
XML Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese
A. Pezeshki, J. Hesari *, A. Ahmadi Zonoz, B. Ghambarzadeh
Abstract -   Full Text (PDF)
XML In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus
A. Jokar *, A. Karbassi
Abstract -   Full Text (PDF)
XML Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture
N. P. Mangia *, M. A. Murgia, G. Garau, P. Deiana
Abstract -   Full Text (PDF)
XML The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress
N. Ghaderi, A. R. Talaie *, A. Ebadi, H. Lessani
Abstract -   Full Text (PDF)
XML Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder
K. Arzani *, H. Khoshghalb, M. J. Malakouti, M. Barzegar
Abstract -   Full Text (PDF)
XML Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran
A. Khashei-Siuki, M. Kouchkzadeh *, B. Ghahraman
Abstract -   Full Text (PDF)
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