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An Assessment of Drought Status in Kermanshah Township and an Investigation of Livelihood Capitals Influencing Farmers’ Resilience against Drought in the Region S. Ghobadi, H. Farhadian
*, K. Kahrizi
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Designing a Model of Sustainable Human Resource Development in Agricultural Extension and Education Organizations of Iran A. Aghaee Malekabadi, A. R. Ommani
*, A. N. Noorivandi, M. S. Saburi
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Food Security, Climate Change and Environmental Pollution in MENA Region: Evidence from Second Generation
Panel Analysis B. Saboori, S. M. Mahdavian, M. H. Tarazkar
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Investigation of Seri Culturists’ Knowledge and Attitude towards Function of Different Types of Silkworm Eggs Distributed in Guilan Province S. H. Ghorashi Fallah Roudbaneh, M. K. Motamed
*, S. H. Hosseini Moghaddam, F. Ghorbani Piralidehi
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Meat Demand Structure and Welfare Effects of Price Liberalization: Toward Socio-Demographic Policy Recommendations Gh. Layani
*, M. Karami Dehkordi
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What Determines Farmers’ Participation in the Farmer Producer Organizations: Empirical Evidence from India H. Veesam, V. Nikam
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Comparing machine learning algorithms and linear model for detecting significant SNPs for genomic evaluation of growth traits in F2 chickens H. Bani Saadat, R. Vaez Torshizi
*, Gh. Manafiazar, A. A. Masoudi, A. Ehsani, S. Shahinfar
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Is Dietary Zinc Requirement of Broiler Breeder Hens at the Late Stage of Production Cycle Influenced by Phytase Supplementation? S. P. Mirfakhraei
*, M. Zaghari, F. Ghaziani, M. Abbasi
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Antioxidant Capacity, Oxidative Stability and Sensory Properties of Flavored Butter Using Dried Apricot Pulp M. Bulut, E. Gundogdu
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Effects of Aloe Vera Gel Based Active Coating Functionalized with Lemon Peel Essential Oil on Shelf Life and Quality Attributes of Cheese S. S. Nejad Sajjadi, L. Mansouri Najand, F. Shahdadi
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Effect of Variety and Seed Moisture Content on Chemical and Physical Properties of Oilseed Rape R. Koprivica, M. Gavrilovic, N. Grahovac
*, A. Marjanovic Jeromela, J. Turan, B. Veljković, D. Marković, I. Balalić, D. Đokić, F. Zanetti, D. Terzic
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Profiling of Phenolic Compounds, Antioxidant and Cytotoxic Properties of Turkish Black Cumin Seeds U. Muazu Yunusa, R. Ozturk Urek
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Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt M. Boulares
*, Y. Zarroug, I. Mahmoudi, L. Romdhane, S. Aloui, O. Ben Moussa, M. Hassouna
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Determination of Markers Associated with Important Agronomic Traits of Watermelon (Citrullus lanatus L.) O. F. Coskun
*, O. Gulsen
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Exploring Source-Sink Relationship for the Formation of Grain Yield in Sunflower M. Saadatmand, M. Soltani Najafabadi
*, S. R. Mirfakhraei
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Investigation of Sunburn in Watermelon Cultivars with Different Ground Color under Irrigation and
Rainfed Conditions V. Aras
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Nuclear DNA Content, Ploidy Level, and Chromosome Number in Turkish Okra Landraces M. Khalifa Alani, F. Kantar, G. S. Tuna, N. Yilmaz, M. Tuna
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