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Appraisal of An Opportunity-Based model for Rural Entrepreneurial Process
E. Masoomi *, K. Rezaei-Moghaddam
Abstract - Full Text (PDF)
Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, Iran
N. Kargar Dehbidi, M. Zibaei, M. H. Tarazkar *
Abstract - Full Text (PDF)
Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design
A. Noroozi, P. Rezvani Moghaddam, M. Hashemian *, S. Khorramdel
Abstract - Full Text (PDF)
Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran
V. Kavakebi, L. Abolhassani *, M. Feizi, N. Shahnoushi, M. Pour, A. H. Viira, T. Dogot, H. Azadi
Abstract - Full Text (PDF)
Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action
A. Faghani, N. Valizadeh, M. Bijani *, N. Fallah Haghighi
Abstract - Full Text (PDF)
Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data
F. Nikookalam Azim, A. A. Masoudi *, A. Ehsani, R. Vaez Torshizi, P. Shariati Gazgazareh
Abstract - Full Text (PDF)
Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine
Ö. O. Dursun *, S. Toraman, Y. Er, E. Oksuztepe
Abstract - Full Text (PDF)
Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach
Cultivars during Cold Storage
W. Abidi *, R. Akrimi, M. Gouiaa
Abstract - Full Text (PDF)
Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation
M. Boulares *, A. Bezzezi, Y. Zarrogh, O. Ben Moussa, I. Mahmoudi, M. Hassouna
Abstract - Full Text (PDF)
Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal
and Carrot Pomace
M. Trilokia *, J. Dogra Bandral, M. Sood, N. Gupta, U. Dutta
Abstract - Full Text (PDF)
Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles
N. Tangestani, M. Nafisi, V. Morshedi *, D. Bagheri, E. Sotoudeh, Ahmad Ghasemi, B. Bojarski
Abstract - Full Text (PDF)
Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model
H. Bisht, Shaloo, B. Kumar *, D. K. Singh, A. K. Mishra
Abstract - Full Text (PDF)
Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown Rot
C. Luo, Y. Hu, B. Shu *
Abstract - Full Text (PDF)
Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings
H. Li, X. Kang, C. Liu, H. Chen, J. Huang *
Abstract - Full Text (PDF)
Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity
M. Norani, A. Crowford, Y. Tahamtani, M. T. Ebadi, M. Ayyari *
Abstract - Full Text (PDF)
Morphological Evaluation of Iranian Mulberry Genotypes in Kerman Province, Iran
J. Farrokhi Toolir *, S. A. Mirjalili
Abstract - Full Text (PDF)
Back to Original Issue
Appraisal of An Opportunity-Based model for Rural Entrepreneurial ProcessE. Masoomi *, K. Rezaei-Moghaddam
Abstract - Full Text (PDF)
Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, IranN. Kargar Dehbidi, M. Zibaei, M. H. Tarazkar *
Abstract - Full Text (PDF)
Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite DesignA. Noroozi, P. Rezvani Moghaddam, M. Hashemian *, S. Khorramdel
Abstract - Full Text (PDF)
Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of IranV. Kavakebi, L. Abolhassani *, M. Feizi, N. Shahnoushi, M. Pour, A. H. Viira, T. Dogot, H. Azadi
Abstract - Full Text (PDF)
Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective ActionA. Faghani, N. Valizadeh, M. Bijani *, N. Fallah Haghighi
Abstract - Full Text (PDF)
Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq DataF. Nikookalam Azim, A. A. Masoudi *, A. Ehsani, R. Vaez Torshizi, P. Shariati Gazgazareh
Abstract - Full Text (PDF)
Apricot Position Determination Using Deep Learning for Apricot Stone Extraction MachineÖ. O. Dursun *, S. Toraman, Y. Er, E. Oksuztepe
Abstract - Full Text (PDF)
Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach
Cultivars during Cold StorageW. Abidi *, R. Akrimi, M. Gouiaa
Abstract - Full Text (PDF)
Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil IncorporationM. Boulares *, A. Bezzezi, Y. Zarrogh, O. Ben Moussa, I. Mahmoudi, M. Hassouna
Abstract - Full Text (PDF)
Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal
and Carrot PomaceM. Trilokia *, J. Dogra Bandral, M. Sood, N. Gupta, U. Dutta
Abstract - Full Text (PDF)
Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) JuvenilesN. Tangestani, M. Nafisi, V. Morshedi *, D. Bagheri, E. Sotoudeh, Ahmad Ghasemi, B. Bojarski
Abstract - Full Text (PDF)
Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat ModelH. Bisht, Shaloo, B. Kumar *, D. K. Singh, A. K. Mishra
Abstract - Full Text (PDF)
Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown RotC. Luo, Y. Hu, B. Shu *
Abstract - Full Text (PDF)
Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree SeedlingsH. Li, X. Kang, C. Liu, H. Chen, J. Huang *
Abstract - Full Text (PDF)
Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant CapacityM. Norani, A. Crowford, Y. Tahamtani, M. T. Ebadi, M. Ayyari *
Abstract - Full Text (PDF)
Morphological Evaluation of Iranian Mulberry Genotypes in Kerman Province, IranJ. Farrokhi Toolir *, S. A. Mirjalili
Abstract - Full Text (PDF)