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Climate Change, Food System, and Food Security in Iran M. B. Ghalibaf, M. Gholami, S. A. Ahmadi
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Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran L. Mohammadzadeh, G. Ozerol, M. Ghanian
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Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities O. Jamshidi
*, F. Shafiee
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Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods Y. S. Saygili
*, B. Cakmak
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Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage M. Boulares
*, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, Mnasser Hassouna
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Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread A. Shahsavan Tabrizi, E. Ataye salehi
*, A. Arianfar, Z. Sheikholeslami
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Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses R. Yousefnezhad Irani
*, Y. Karimpour, M. Ziaee
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Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.) N. Moghimi, A. Nezami
*, M. Khajeh-Hosseini, H. R. Khazaei, J. Nabati
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Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation H. Asil
*, F. Celik, S. Tasgin, Murat Celik, I. Uremis
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Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation L. Moradi, A. Siosemardeh
*, Y. Sohrabi, B. Bahramnejad, F. Hosseinpanahi
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Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.) M. Askary
*, M. A. Behdani, H. Mollaei, H. R. Fallahi
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Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit
Stored at Ambient Temperature J. Tokas, N. Kumar
*, H. Punia, S. K. Dhankar, S. Yashveer, H. R. Singal, R. N. Sheokand
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Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme
System and Heat Shock Proteins T. Preet
*, N. Ghai, S. K. Jindal, M. Kaur Sangha
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Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1 M. Ghorbi, H. Momeni
*, V. Rashidi, A. Ahmadzadeh, M. Yarnia
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Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus Y. Biniaz, F. Ahmadi, A. Niazi, A. Afsharifar
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Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome Z. Moradi, M. Mehrvar
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Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.) F. Gordillo-Delgado
*, D. Zapata-Sarmiento, A. Bedoya
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A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran M. Khoobdel
*, F. Pakarpour Rayeni
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