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Applying Multinomial Logit Model for Determining Socio-Economic Factors Affecting Major Choice of Consumers in Food Purchasing: The Case of Mashhad M. R. Kohansal, A. Firoozzare
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Experiments on Variable-mass Threshing of Rice in the Tangential-longitudinal-flow Combine Harvester T. Zhong
*, L. Yaoming, W. Chenghong
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Effect of Long-term Reduced Tillage on Yield and Weeds of Spring Barley A. Wozniak
*, C. Kwiatkowski
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Integrated Fertilization Systems Enhance Quality and Yield of Sunflower (Helianthus annuus L.) S. Shoghi-Kalkhoran, A. Ghalavand
*, S. A. M. Modarres-Sanavy, A. Mokhtassi-Bidgoli, P. Akbari
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Effects of Dietary Marine Algae (Spirulina platensis) on Egg Quality and Production Performance of Laying Hens N. Zahroojian, H. Moravej
*, M. Shivazad
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Decolorization of Iranian Date Syrup by Ultrafiltration G. Fathi, M. Labbafi
*, K. Rezaei, Z. Emamjomeh, M. Hamedi
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Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time M. Farhoodi
*, Z. Emam-Djomeh, A. Falah, S. Sabetghadam, M. Nemati
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Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions M. Hadnađev
*, T. Dapčević Hadnadev, O. Šimurina, B. Filipčev
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Phenolic Compounds, Antioxidant, and Antibacterial Activities of Peel Extract from Tunisian Pomegranate E. Mansour
*, A. Ben Khaled, B. Lachiheb, M. Abid, Kh. Bachar, A. Ferchichi
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Evaluation of Particleboard Properties Using Multivariate Regression Equations Based on Structural Factors A. Enayati, F. Eslah
*, E. Farhid
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Effect of Gibberellic Acid and Chlormequat Chloride on Growth, Coumarin Content and Root Yield of Angelica dahurica var. Formosana K. Hou, J. Wen Chen, J. Y. Li, H. Shen, L. Chen, W. Wu
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Effect of Plant Growth Regulators on Regeneration Potential of Axenic Nodal Segments of Dendrobium chrysanthum Wall. ex Lindl. S. Hajong, S. Kumaria
*, P. Tandon
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Growth and Some Physiological Activities of Pepper (Capsicum annuum L.) in Response to Cadmium Stress and Mycorrhizal Symbiosis A. A. Abdel Latef
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Morpho-pomological and Chemical Diversity of Pomegranate Accessions Grown in Eastern Mediterranean Region of Turkey O. Caliskan
*, S. Bayazit
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Estimation of Root-zone Salinity Using SaltMod in the Irrigated Area of Kalaât El Andalous (Tunisia) N. Ferjani
*, M. Morri, H. Daghari
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Differential Expression of CA7 and NCED Genes in Common Bean Genotypes under Drought Stress M. Khodambashi
*, B. Shiran, N. Gharaghanipour
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Isolation and Characterization of Bacillus sp with In-vitro Antagonistic Activity against Fusarium oxysporum from Rhizosphere of Tomato P. Prashar
*, N. Kapoor, S. Sachdeva
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Screening of Antimicrobial Activities of the Endophytic Fungi Isolated from Sesbania grandiflora (L.) Pers. P. Powthong
*, B. Jantrapanukorn, A. Thongmee, P. Suntornthiticharoen
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Spatial Distribution of Macrophomina phaseolina and Soybean Charcoal Rot Incidence Using Geographic Information System (A Case Study in Northern Iran) F. Taliei, N. Safaie
*, M. A. Aghajani
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Use of Spectral Reflectance Values for Determining Nitrogen, Phosphorus, and Potassium Contents of Rangeland Plants Y. Özyiğit
*, M. Bilgen
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Reduction in Metal Toxicity by Applying Different Soil Amendments in Agricultural Field and Its Consequent Effects on Characteristics of Radish Plants (Raphanus sativus L.) M. Agrawal
*, A. Singh
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Distribution and Mobility of Mineral Elements in Cultured Gentiana rigescens and Soil J. Y. Zhang, Y. L. Zhao, Y. Z. Wang, J. Zhang, T. J. Yuan, H. Jin
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Comparison of Methods for Identification of Yeasts Isolated during Spontaneous Fermentation of Freshly Crushed Pineapple Juices O. Chanprasartsuk, Ch. Prakitchaiwattana
*, R. Sanguandeekul
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