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Cost-Benefit Analysis of Tomato Crops under Different Greenhouse Covers J. Lopez-Marin, M. Rodriguez, F. M. del Amor, A. Galvez, J. M. Brotons-Martinez
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Pro-Environmental Behaviours among Agricultural Students: An Examination of the Value-Belief-Norm Theory S. Karimi
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Relationship between Organizational Citizenship Behaviour and Empowerment among Extension Experts R. Dinpanah
*, N. Naeimian
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Sustainable Aquaculture System: Institutional Scientific Collaboration Network in Alborz Watershed, Iran E. Gholifar, E. Abbasi
*, A. Rezaei
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Evaluating Potential of Artificial Neural Network and Neuro-Fuzzy Techniques for Global Solar Radiation Prediction in Isfahan, Iran S. Taghadomi-Saberi
*, S. J. Razavi
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Prediction and Optimization of Fish Biodiesel Characteristics Using Permittivity Properties M. Zarein
*, M. H. Khoshtaghaza, B. Ghobadian, H. Ameri Mahabadi
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Antifungal Activity of Pistacia eurycarpa Yalt. Essential Oil on Aspergillus flavus by Direct Addition and Vapor Contact Kh. Amini, S. Bahramian
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Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils F. Mirzania, Y. Sarrafi
*, M. Moridi Farimani
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Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits S. Berenji Ardestani, M. A. Sahari
*, M. Barzegar
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Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice S. Sahraneshin Samani, S. Soleimanian-Zad
*, M. Sheikh-Zeinoddin, M. Fathi
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Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran M. Hosseinzadeh, A. Moayedi, H. Chudar Moghaddas, K. Rezaei
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Residue Content of Chlorpyrifos Applied to Greenhouse Cucumbers and Its Reduction during Pre‐Harvest Interval and Post‐Harvest Household Processing N. Hassanzadeh
*, N. Bahramifar
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Isolation and Characterization of Indigenous Endotoxin-Forming Bacillus sp. with Insecticidal Activity from
Northern Iranian Soil R. Heidari, M. Zeinali
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Biochemical Responses of Some Common Bean (Phaseolus vulgaris L.) Genotypes to Drought Stress M. Mombeni, A. Abbasi
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Comparative Chemical Composition Analysis of Essential Oils in Different Populations of Damask Rose from Iran Z. Toluei
*, S. A. Hosseini Tafreshi, M. Arefi Torkabadi
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Energy Requirement for Manual Cassava Harvesting on Coarse Textured Soils in Ibadan, Nigeria E. A. Aiyelari, S. O. Oshunsanya, O. Aliku
*, T. N. Akomolafe
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Enhanced Production of Fruiting Body and Bioactive Ingredients of Cordyceps militaris with LED Light Illumination Optimization S. C. Chao, S. L. Chang, H. C. Lo, W. K. Hsu
*, W. T. Lin, T. H. Hsu
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Diversity and Population Structure Analysis of Faba Bean (Vicia faba L.) Accessions Using SSR Markers N. A. Tahir
*, D. A. Omar, D. D. Lateef, D. A. Ahmad, S. H. Salih, L. Hiwa Khal
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Differential Expression Profiles of Tomato miRNAs Induced by Tobacco Mosaic Virus A. Abdelkhalek
*, N. Sanan-Mishra
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Reference Evapotranspiration Estimation Using Locally Adjusted Coefficient of Angstrom’s Radiation Model
in an Arid-Cold Region M. Raoof
*, J. Azizi Mobaser
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