Volume 18, Issue 2 (2016)
JAST 2016, 18(2): 553-560 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Kurt Polat P O, Cifci E A, Yagdi K. Stability Performance of Bread Wheat (Triticum aestivum L.) Lines. JAST 2016; 18 (2) :553-560
URL: http://jast.modares.ac.ir/article-23-9881-en.html
URL: http://jast.modares.ac.ir/article-23-9881-en.html
1- Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, 16059 Nilüfer, Bursa, Turkey.
Abstract: (7650 Views)
The primary aim of plant breeding is to improve stability in yield and to obtain varieties with good quality. For this reason, a study of wheat varieties was conducted in 2010, 2011, and 2012 at the Agricultural Application and Research Center fields of the Uludag University, Agricultural Faculty, in Bursa/Turkey. In the study, 22 advanced lines of bread wheat and Gonen, Pehlivan, and Flamura cultivars as controls were examined in a 3-year experiment. In each year, the experiment was conducted in randomized block design with three replications. The effects of cultivars, environment, and genotype×environment interactions were evaluated. Results of the study permitted us to distinguish three lines, namely, (Gx22-1)-4, (Gx22-1)-6, and (GxK) which were characterized by higher adaptation capabilities and stability than those of the other genotypes.
Article Type: Research Paper |
Subject:
Plant Breeding
Received: 2014/05/20 | Accepted: 2015/05/4 | Published: 2016/03/1
Received: 2014/05/20 | Accepted: 2015/05/4 | Published: 2016/03/1
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |