Volume 16, Issue 7 (2014)                   JAST 2014, 16(7): 1661-1670 | Back to browse issues page

XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Aien A, Pal M, Khetarpal S, Kumar Pandey S. Impact of Elevated Atmospheric CO2 Concentration on the Growth, and Yield in Two Potato Cultivars. JAST 2014; 16 (7) :1661-1670
URL: http://jast.modares.ac.ir/article-23-4377-en.html
1- Agricultural Research Center of Jiroft and Kahnooj, Jiroft, Iran
2- Indian Agricultural Research Institute (IARI)
Abstract:   (7595 Views)
Concentration of CO2 in the atmosphere is likely to increase up to 550 µmol mol-1 by the middle of 21st century. Such an increase in the atmospheric CO2 would affect plant growth, and as well the productivity of crop plants. A field experiment was conducted with two potato cultivars namely Kufri Surya and Kufri Chipsona-3 grown inside Open Top Chambers (OTCs) at ambient (385±30 µmol mol-1) vs. elevated CO2 (570±50 µmol mol-1) levels during rabi (winter) season of the year 2009-2010. The photosynthetic rate significantly increased in both cultivars when under high CO2 concentration, with the enhancement being more in Kufri Chipsona-3 than in Kufri Surya. There were significantly increased accumulations of reducing, non-reducing and total sugars observed in the leaves of both cultivars as due to CO2 enrichment. Crop Growth Rate (CGR) and Tuber Growth Rate (TGR), in both cultivars, were recorded higher in plants grown under elevated CO2 as compared with the ambient CO2 content. High CO2 increased the partitioning of dry matter towards the tubers at all the harvesting stages. Potato plants grown under elevated CO2 exhibited increased tuber yield due to the enhanced number of tubers per plant. At the final harvest, total tuber fresh weight was by 36% higher, under high CO2 treatments, as compared with that in the ambient. The response of K. Chipsona-3 was more pronounced, to elevated CO2 concentration, as compared with K. Surya. It is concluded that rising atmospheric CO2 in the future climatic change scenario may be beneficial to such tuber crops like potato to enhance growth as well as tuber number and finally yield.
Full-Text [PDF 479 kb]   (9902 Downloads)    

Received: 2012/08/26 | Accepted: 2014/05/7 | Published: 2014/11/1

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.