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<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effects of Different Types of Labor Hiring on Economic Performance and Efficiency of Farms in Kaş District of Antalya Province, Turkey</ArticleTitle>
<VernacularTitle>اثر نوع استخدام کارگر روی عملکرد اقتصادی و کارآیی مزارع در ناحیه &quot;کاش&quot; در استان آنتالیا در ترکیه</VernacularTitle>
			<FirstPage>247</FirstPage>
			<LastPage>259</LastPage>
			<ELocationID EIdType="pii">16629</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>C.</FirstName>
					<LastName>Yildrim</LastName>
<Affiliation>Department of Agricultural Economics, Ondokuz Mayıs University, Samsun, Turkey.</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>Turkten</LastName>
<Affiliation>Department of Agricultural Economics, Ondokuz Mayıs University, Samsun, Turkey.</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Ulhaq</LastName>
<Affiliation>Department of Economics and Business Administration, Division of Arts and Social Sciences, University of Education, Lahore, Pakistan.</Affiliation>

</Author>
<Author>
					<FirstName>V.</FirstName>
					<LastName>Ceyhan</LastName>
<Affiliation>Department of Agricultural Economics, Ondokuz Mayıs University, Samsun, Turkey.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>The purposes of the study were: (i) To comparatively estimate the economic performance and productive efficiency of owner and sharecroppers in Kaş District of Antalya Province in Turkey, (ii) To find out the factors affecting the profitability of owner operators and sharecroppers, and (iii) To formulate the policy options in the light of findings. Research data were collected from randomly selected 58 owner operators and 45 sharecroppers by using questionnaire. Cluster analysis was performed to select similar sharecropper and owner operator in terms of farmers’ profile, farm income, and land size. Data envelopment analysis (DEA) was used to estimate the efficiency measures. Research result showed that labor cost of sample farm had largest share in total farm expenses. The tomato and pepper yield of sharecroppers were higher than that of owners. Net farm income of owner operator and sharecroppers per hectare were $44518.3 and $51248.8, respectively. The mean technical, allocative and economic efficiency of owner operators were 0.724, 0.729 and 0.528, respectively, while that of sharecroppers was 0.851, 0.598 and 0.509, respectively. Sharecroppers had higher technical efficiency score compared to owners, but reverse was the case for allocative and cost efficiency scores. According to the research findings, farmers can increase their technical competence, if both owner operator and sharecropper improved their skills by participating in training and extension programs. Implementing performance-based earning systems may accelerate improving farmers’ technical capability. Reorganizing of farm and controlling marketing cost may also be beneficial for increasing economic efficiency in the research area.</Abstract>
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			<Object Type="keyword">
			<Param Name="value">Data Envelopment Analysis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Greenhouse production</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Production cost</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Sharecropping</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Technical efficiency</Param>
			</Object>
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<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16629_f829eaa5d93d1460a25680acc00f8b57.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Forecasting Wheat Production in Iran Using Time Series Technique and Artificial Neural Network</ArticleTitle>
<VernacularTitle>پیش بینی تولید گندم در ایران با استفاده از تکنیک سری زمانی و شبکه عصبی مصنوعی</VernacularTitle>
			<FirstPage>261</FirstPage>
			<LastPage>273</LastPage>
			<ELocationID EIdType="pii">16630</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Z.</FirstName>
					<LastName>Latifi</LastName>
<Affiliation>Department of Mechanical Engineering, Faculty of Engineering, Shohadaye Hoveizeh Campus of Technology, Shahid Chamran University of Ahvaz, Susangerd, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>Shabanali Fami</LastName>
<Affiliation>Department of Agricultural Development and Management, Faculty of Agricultural Economics and Development, College of Agriculture and Natural Resources, University of Tehran, Karaj, Islamic Republic of Iran.</Affiliation>
<Identifier Source="ORCID">0000-0002-4885-0317</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>With the increase of the world population, the worries and concerns for food supply increase too. Wheat, as one of the most important agricultural products, which is widely consumed all over the world, has a very important role in people&#039;s nutrition, particularly among Iranians, the diet of whom is highly dependent on bread. Product forecasting is critical for any country so that decisions about storage, import or export, etc. can be planned. In this paper, several univariate time series models and the Artificial Neural Network (ANN) model are used to forecast wheat production in Iran. Annual wheat production, total annual precipitation, total applied fertilizer, population, and wheat cultivated area data were used in the period between 1961-1962 to 2018-2019. With the minimum values of 1.45894, 1.00329, 1.0448, and 1.09742 obtained for RMSE, AIC, HQC, and SIBC criteria, respectively, Autoregressive Integrated Moving Average (ARIMA) (1,1,1) was selected as the best univariate model. In testing the ANN models, total annual precipitation, total applied fertilizer, population, and wheat cultivated, area as input variables, and wheat production, as output variable, were used. Among several NN models, the Multilayer Perceptron Neural Network (MLP-NN) model with five hidden layers had the lowest MSE= 0.153 and was chosen in this study. Comparison between the ANN model and the ARIMA (1,1,1) model showed that RMSE= 0.391, MSE= 0.153, and MAPE= 0.4231 in the ANN model were much lower than that of the ARIMA (1,1,1) model. The results showed the power of ANN models to predict wheat production using efficient parameters, as compared to the ARIMA model.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Agriculture Production</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Autoregressive Integrated Moving Average Model</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16630_c2e2a6521fbf5aab3693d9dd7ca9cb1e.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>RETRACTED ARTICLE: Origins of Sustainable Consumption of Organic Food: A Fuzzy Decision-Making Trial and Evaluation Laboratory Approach</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>275</FirstPage>
			<LastPage>289</LastPage>
			<ELocationID EIdType="pii">16631</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>H. T.</FirstName>
					<LastName>Thuy Giang</LastName>
<Affiliation>1. University of Economics and Law, Ho Chi Minh City, Vietnam; 2. Vietnam National University, Ho Chi Minh City, Vietnam</Affiliation>

</Author>
<Author>
					<FirstName>L. T.</FirstName>
					<LastName>Dung</LastName>
<Affiliation>1. University of Economics and Law, Ho Chi Minh City, Vietnam; 2. Vietnam National University, Ho Chi Minh City, Vietnam</Affiliation>

</Author>
<Author>
					<FirstName>Ph. T.</FirstName>
					<LastName>Thanh</LastName>
<Affiliation>1. University of Economics and Law, Ho Chi Minh City, Vietnam; 2.Vietnam National University, Ho Chi Minh City, Vietnam</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>The paper aims to explore the crucial antecedents of consumer behaviour toward sustainable consumption of organic food. The integrated fuzzy set theory and Decision-Making Trial and Evaluation Laboratory (DEMATEL) methods, with experts’ suggestion approach were adopted.The results reveal the six origins of sustainable consumption of organic foods, namely, the government support and guidance, mass media agents, education and research institutions, and consumer demographics (educational level, income status and age). The study grants an alternative approach for sustainable consumption theory using a fuzzy-set theory and DEMATEL methods.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">fuzzy DEMATEL</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Marketing strategies</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16631_8e225b8af6194ce00a5867fc85840757.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Consumer Intention toward Genetically Modified Food: A Moderated Mediation Model</ArticleTitle>
<VernacularTitle>قصد مصرف‌کنندگان برای غذای اصلاح‌شده‌ی ژنتیکی: یک مدل میانجیگری تعدیل‌شده</VernacularTitle>
			<FirstPage>291</FirstPage>
			<LastPage>304</LastPage>
			<ELocationID EIdType="pii">16632</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Akbari</LastName>
<Affiliation>Faculty of Entrepreneurship, University of Tehran, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>Maleksaeidi</LastName>
<Affiliation>Faculty of Agriculture, University of Kurdistan, Sanandaj, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Z.</FirstName>
					<LastName>Fozouni</LastName>
<Affiliation>Department of Agricultural Extension and Education, Faculty of Agriculture, Tarbiat Modares University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Giovanni</FirstName>
					<LastName>Pino</LastName>
<Affiliation>Research Fellow in Marketing, University of Salento, Lecce, Italy.</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>Padash</LastName>
<Affiliation>Faculty of Entrepreneurship, University of Tehran, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Hosseini Mofrad</LastName>
<Affiliation>Department of Agricultural Extension and Education, Faculty of Agriculture, Tarbiat Modares University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Debate about Genetically Modified Food (GMF) has received much attention in concurrence with the development of biotechnology. This paper examines consumers’ intentions towards GM food in Iran. Given the potential of Corporate Social Responsibility (CSR) in shaping consumers’ behavior, relationships between CSR, trust, and health concerns with consumer intentions towards GM foods have been investigated rarely. This study used a moderated mediation analysis to understand how health concerns, trust in GM foods, and CSR perceptions affect consumer intentions towards GM foods. A survey study with 389 consumers indicates that health concerns reduce trust in GM foods, but trust exerts a positive influence on consumers’ intentions toward these products, thus playing a mediating role between health concerns and consumers’ intentions. More importantly, CSR perceptions magnify the positive effect of trust in GM foods on consumers’ intentions, thus offering evidence for a moderating role of CSR perceptions.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Consumer concerns</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Corporate Social Responsibility</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Health concern</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16632_07cdd403268d6f173eff1fc8dac04d63.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Expanding Protection Motivation Theory: Investigating Farmers’ Pro-Environmental Behavior and Their Impact on a Sustainable Alternative Livelihood under Drought</ArticleTitle>
<VernacularTitle>گسترش نظریه انگیزش حفاظت (PMT): بررسی رفتار طرفدار محیط زیست کشاورزان و تأثیر آنها در معیشت جایگزین پایدار در شرایط خشکسالی</VernacularTitle>
			<FirstPage>305</FirstPage>
			<LastPage>320</LastPage>
			<ELocationID EIdType="pii">16633</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Aghdasi</LastName>
<Affiliation>Department of Economic, Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Omidi Najafabadi</LastName>
<Affiliation>Department of Economic, Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>S. M.</FirstName>
					<LastName>Mirdamadi</LastName>
<Affiliation>Department of Economic, Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>S. J.</FirstName>
					<LastName>Farajollah Hoseini</LastName>
<Affiliation>Department of Economic, Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>In this study, we aimed to use the Protection Motivation Theory (PMT) to explain farmers’ pro-environmental behavior, and we subsequently applied our conceptualization of the PTM to explain the effects of pro-environmental behavior as well as some alternatives to achieve a sustainable livelihood in the Borkhar Region, Isfahan Province, Iran. The population of this study comprised rural smallholder farmers who produced agricultural and horticultural crops under drought in 2017-2019. The study sample consisted of 293 smallholder farmers selected through stratified random sampling. A questionnaire was utilized for data collection, and data were analyzed using structural equation modeling. The findings suggest that self-efficacy, perceived vulnerability, and response efficacy have a positive relationship with farmers’ pro-environmental behavior. In addition, the perceived severity and response costs are negatively related to farmers’ pro-environmental behavior. The findings further show that alternative crops and alternative income sources are the main predictors of achieving a sustainable alternative livelihood. Moreover, saffron cultivation and rural handicrafts were found to be highly important indicators that enhance sustainable alternative livelihood under drought. Therefore, concentrating efforts and shifting the focus to these alternatives leads to increased farmers’ livelihood resilience in the long run.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Agricultural drought</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">On-farm and off-farm alternatives</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Perceived vulnerability</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">self-efficacy</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Smallholder farmers</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16633_9274a5a0ee8785f893c95ac9420bfecf.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Factors Affecting Satisfaction and Loyalty of Farmers to the Agricultural Extension Programs</ArticleTitle>
<VernacularTitle>عوامل موثر بر رضامندی و وفاداری کشاورزان نسبت به برنامه های ترویجی آموزشی</VernacularTitle>
			<FirstPage>321</FirstPage>
			<LastPage>336</LastPage>
			<ELocationID EIdType="pii">16634</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Dehghanpour</LastName>
<Affiliation>Department of Agricultural Extension and Education, Agricultural Sciences and Natural Resources University of Khuzestan, Ahvaz, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Yazdanpanah</LastName>
<Affiliation>Department of Agricultural Extension and Education, Agricultural Sciences and Natural Resources University of Khuzestan, Ahvaz, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Forouzani</LastName>
<Affiliation>Department of Agricultural Extension and Education, Agricultural Sciences and Natural Resources University of Khuzestan, Ahvaz, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>G.</FirstName>
					<LastName>Abdolahzadeh</LastName>
<Affiliation>Department of Agricultural Extension and Education, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Extension and educational programs use various measures to advise farmers on adapting to climate change. Satisfaction with these programs is a tool to study their effectiveness. In this respect, studying the factors influencing satisfaction with extension and educational programs can help planners and policymakers of the agricultural sector in general, and agricultural extension in particular, to improve the quality of these programs. Therefore, the present paper explores the factors influencing satisfaction and loyalty in extension and educational programs. The statistical population was composed of all participants of these programs in Fars Province, Iran. A total of 150 participants was estimated as the sample size. Participants were selected through random sampling. Data collected from the participants were analyzed by structural equation modeling. The results showed that the research variables had optimal validity and reliability. The variables of appropriate extension packages and perceived value were among the most important factors dictating satisfaction with extension and educational programs. In addition to these two variables, other factors including image, emotions, perceived economic return, and tangibles of the educational programs had direct impacts on satisfaction and indirect impacts on loyalty to these programs. Research findings can help farmers to adapt to climate change.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Adaptation to climate change</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Appropriate extension packages</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Educational programs</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">perceived quality</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">perceived value</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16634_bd6c2fd1ded9513bc167f856167cf5dc.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Evaluation of Winter Cereal Silages Subjected to Pre-Drying at Different Phenological Stages with and without the Use of Additives</ArticleTitle>
<VernacularTitle>ارزیابی غلات سیلویی پیشا‌خشک در مراحل مختلف فنولوژیک با و بدون استفاده ازمواد افزودنی</VernacularTitle>
			<FirstPage>337</FirstPage>
			<LastPage>350</LastPage>
			<ELocationID EIdType="pii">16635</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>W.</FirstName>
					<LastName>Giacomazza Cerutti</LastName>
<Affiliation>Animal Science Department, Federal University of Santa Maria, Rio Grande do Sul, Brazil, 97105-900.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Jungbeck</LastName>
<Affiliation>Animal Science Department, Federal University of Santa Maria, Rio Grande do Sul, Brazil, 97105-900.</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Naetzold Pereira</LastName>
<Affiliation>Animal Science Department, Federal University of Santa Maria, Rio Grande do Sul, Brazil, 97105-900.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Minozzo Da Silveira</LastName>
<Affiliation>Farroupilha Federal Institute, Frederico Westphalen campus, Rio Grande do Sul, Brazil, 98400-000.</Affiliation>

</Author>
<Author>
					<FirstName>C.</FirstName>
					<LastName>Luis Schons</LastName>
<Affiliation>Animal Science Department, Federal University of Santa Maria, Rio Grande do Sul, Brazil, 97105-900.</Affiliation>

</Author>
<Author>
					<FirstName>T.</FirstName>
					<LastName>Joao Tonin</LastName>
<Affiliation>Federal University of Santa Maria, Santa Maria, Rio Grande do Sul</Affiliation>

</Author>
<Author>
					<FirstName>F.</FirstName>
					<LastName>Reimann Skonieski</LastName>
<Affiliation>Federal University of Technology, Dois Vizinhos campus – Paraná, Brazil, 85660-000.</Affiliation>

</Author>
<Author>
					<FirstName>J.</FirstName>
					<LastName>Viegas</LastName>
<Affiliation>Animal Science Department, Federal University of Santa Maria, Rio Grande do Sul, Brazil, 97105-900.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>This study aimed to evaluate the productivity, nutritional, and fermentative characteristics and aerobic stability of white oat, barley, and wheat silages that had been subjected to pre-drying at different phenological stages, with or without the application of additives. The experimental design used was completely randomized, in a 3×3×2 factorial design (three forage species, three additives, and two phenological stages), with three replications. After harvest, the cereals were exposed to the sun, and prior to ensiling, were treated (or not) with an inoculant containing a mixture of fermentative bacteria and enzymes and/or propionic acid. Comparing the cereals harvested at different vegetative and reproductive stages, revealed higher percentages of crude protein when the cut was made in the vegetative stage, lower contents of neutral detergent fiber, acid detergent fiber, and lignin; and higher levels of neutral detergent fiber digestibility after 30 hours of incubation. Addition of the inoculant containing homofermentative and heterofermentative bacteria promoted the production of silages with higher lactic acid levels, lower pH values, and losses of ammonia-N. Compared with the control group, addition of propionic acid did not improve fermentative characteristics. Cereals harvested at the vegetative stage produced silage with a best bromatological composition. Although the use of biological additives did not alter the bromatological composition of the pre-dried silages, treatment with the bacterial inoculant improved most fermentative parameters; however, it was ineffective in enhancing the aerobic stability of silage after exposure to air.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Aerobic deterioration</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Bacterial inoculant enzyme</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Fermentative parameters Propionic acid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Silage quality</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16635_32cfe1632e63ffeea8bd9f57d652cc34.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Breaking Behaviour of Wheat Stem Undergoing Multiple Forces Combination Sequence during Threshing Process</ArticleTitle>
<VernacularTitle>چگونگی شکسته شدن ساقه گندم تحت توالی ترکیب نیروهای چندگانه در طی فرایند خرمنکوبی</VernacularTitle>
			<FirstPage>351</FirstPage>
			<LastPage>363</LastPage>
			<ELocationID EIdType="pii">16636</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>B.</FirstName>
					<LastName>Zhang</LastName>
<Affiliation>Key Laboratory of Modern Agricultural Equipment and Technology of Ministry of Education, Jiangsu University, 212013, Jiangsu, People Republic of China.</Affiliation>

</Author>
<Author>
					<FirstName>Z.</FirstName>
					<LastName>Tang</LastName>
<Affiliation>Key Laboratory of Modern Agricultural Equipment and Technology of Ministry of Education, Jiangsu University, 212013, Jiangsu, People Republic of China.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Wang</LastName>
<Affiliation>Key Laboratory of Modern Agricultural Equipment and Technology of Ministry of Education, Jiangsu University, 212013, Jiangsu, People Republic of China.</Affiliation>

</Author>
<Author>
					<FirstName>Y.</FirstName>
					<LastName>Li</LastName>
<Affiliation>Key Laboratory of Modern Agricultural Equipment and Technology of Ministry of Education, Jiangsu University, 212013, Jiangsu, People Republic of China.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>During threshing process, wheat stems are easily broken when subjected to the combined forces of continuous tension, bending and compression of threshing bars. To reveal the causes of breakage, it is very significant to study the broken morphology and minimum breaking force of wheat stems undergoing multiple forces combination sequence. In this study, the mechanical characteristics of wheat stems undergoing single and combined forces were tested and analyzed. The results showed that when wheat stems are subjected to single load, the internodes are easiest to be broken under tensile force. When mixed-mode conditions of various forces are applied, the internodes are most easily broken under the combination of cantilever beam bending and three-point tension and the nodes of wheat are most prone to breakage when subjected to three-point compression. Under all loading states, the nodes of wheat are most prone to breakage when subjected to three-point compression. The damaged areas of internodes tend to be broken more easily. Consequently, the research of minimum breaking force of wheat stems undergoing multiple forces combination sequence reveals the substance of the breakage of wheat stems during threshing process.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Breaking force</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Broken morphology</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Combination way</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Minimum force spectrum</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16636_f295553be4c2f4e76f6d15d3dc22e9dd.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Modeling Honey Adulteration by Processing Microscopic Images Using Artificial Intelligence Methods</ArticleTitle>
<VernacularTitle>مدل سازی تقلب در عسل بر اساس پردازش تصاویر میکروسکوپی به کمک روش‌های هوش مصنوعی</VernacularTitle>
			<FirstPage>365</FirstPage>
			<LastPage>378</LastPage>
			<ELocationID EIdType="pii">16637</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Pirmoradi</LastName>
<Affiliation>Department of Mechanics of Biosystems Engineering, Razi University, Kermanshah, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Mostafaei</LastName>
<Affiliation>Department of Mechanics of Biosystems Engineering, Razi University, Kermanshah, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>L.</FirstName>
					<LastName>Naderloo</LastName>
<Affiliation>Department of Mechanics of Biosystems Engineering, Razi University, Kermanshah, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>Javadikia</LastName>
<Affiliation>Department of Mechanics of Biosystems Engineering, Razi University, Kermanshah, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>The aim of this study was to determine the authenticity of honey by processing microscopic images and obtaining an algorithm for classifying various honey frauds. In this study, sucrose, fructose, and fructose-glucose solution at a ratio of 0.9 were used to make honey adulteration. The level of adulterated honey was based on the weight percentages of 2.5, 5, 7.5, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100 by stirring. Different samples were imaged under a microscope. Each image was processed in 33 monochrome color spaces and 15 parameters were extracted from it. The three main and effective parameters of various color spaces were selected using sensitivity analysis for modeling honey fraud by adaptive Fuzzy Neural Inference System (ANFIS), Artificial Neural Network (ANN), and response surface methodology. Various criteria were used to evaluate the performance of the models such as coefficient of determination, mean square error, sum of squared estimate of errors, and mean absolute errors. The results showed that the determination coefficient and the mean square error of the artificial neural network model was 0.974 and 0.0024, respectively. Finally, using the desirability function, the artificial neural network model was selected as the best model due to less prediction error values and desirability of 0.948.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Adaptive fuzzy neural inference system</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">artificial neural network</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Desirability function</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">response surface methodology</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16637_1309167cce18f6973a67a702d7b799fe.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Evaluation of Resistance to Abamectin in the Populations of Tuta absoluta (Lepidoptera: Gelechiidae), Collected from Isfahan Province, Iran</ArticleTitle>
<VernacularTitle>ارزیابی مقاومت جمعیت‌های مینوز گوجه فرنگی Tuta absoluta Meyrick (Lepidoptera: Gelechiidae)، در برابر حشره‌کش‌ آبامکتین در استان اصفهان، ایران</VernacularTitle>
			<FirstPage>379</FirstPage>
			<LastPage>391</LastPage>
			<ELocationID EIdType="pii">16638</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Azizi</LastName>
<Affiliation>Department of Plant Protection, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>J.</FirstName>
					<LastName>Khajehali</LastName>
<Affiliation>Department of Plant Protection, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>The tomato leafminer (&lt;em&gt;Tuta absoluta&lt;/em&gt; Meyrick) (Lepidoptera: Gelechiidae) is one of the most important pests of tomato worldwide. In this study, resistance of different populations of the tomato leaf miner from Isfahan Province was evaluated against abamectin. The median Lethal Concentrations (LC&lt;sub&gt;50&lt;/sub&gt;) of different populations were estimated by bioassays using a leaf-dip method. The LC&lt;sub&gt;50&lt;/sub&gt; value of abamectin in the reference population of Isfahan University of Technology (IUT) was estimated as 5.67 mg ai L&lt;sup&gt;-1&lt;/sup&gt;, while the population of Shahre-e-Abrisham 1 showed the highest (25-fold) resistance, with an LC&lt;sub&gt;50&lt;/sub&gt; value of 143.18 mg ai L&lt;sup&gt;-1&lt;/sup&gt;. Pre-treatment of different populations with diethyl maleate (DEM) synergist, an inhibitor of glutathione-S-transferases (GSTs), increased significantly abamectin toxicity. GST activity was also found significantly different between resistant and reference populations. Triphenyl phosphate (TPP), an inhibitor of esterases (ESTs), reduced the LC&lt;sub&gt;50&lt;/sub&gt; value of abamctin in the populations as much as 1.73- to 3.73-fold. The activity of ESTs in these populations was also significantly different. Furthermore, inhibition of cytochrome P450 monooxygenases (CYP450s) by piperonyl butoxide (PBO) increased abamectin toxicity between 1.3- to 2.9-fold in tested populations. The highest ratios of synergism for DEM (5.86), TPP (3.73-fold), and PBO (2.91-fold) were observed in Shahre-e-Abrisham 1. It seems that GSTs and ESTs play a more important role in the resistance development against abamectin in the studied populations. High levels of resistance to abamectin in the collected populations from Isfahan Province shows the importance of insecticide resistance management based on the early detection of resistance and alternative use of insecticides.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Enzyme activity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Insecticide resistance management</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Insecticide resistance mechanisms</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Synergist</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16638_b3432faaca931632a24fc96b3d1c71ef.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Evaluation of the Effectiveness of Entomopathogens for the Control of Colorado Potato Beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)</ArticleTitle>
<VernacularTitle>ارزیابی موثر بودن بیمارگران حشرات در کنترل سوسک کلرادو سیب زمینیLeptinotarsa decemlineata (Coleoptera: Chrysomelidae)</VernacularTitle>
			<FirstPage>393</FirstPage>
			<LastPage>405</LastPage>
			<ELocationID EIdType="pii">16639</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Eski</LastName>
<Affiliation>Bilecik Şeyh Edebali University, Vocational School, Program of Biomedical Equipment Technology, Bilecik, Turkey.</Affiliation>

</Author>
<Author>
					<FirstName>Z.</FirstName>
					<LastName>Bayramoglu</LastName>
<Affiliation>Recep Tayyip Erdoğan University, Pazar Vocational School, Program of Medicinal and Aromatic Plants, Rize, Turkey.</Affiliation>

</Author>
<Author>
					<FirstName>E.</FirstName>
					<LastName>Sonmez</LastName>
<Affiliation>Düzce University, Beekeeping Research Development and Application Center, Düzce, Turkey.</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Biryol</LastName>
<Affiliation>Karadeniz Technical University, Faculty of Sciences, Department of Biology, Trabzon, Turkey.</Affiliation>

</Author>
<Author>
					<FirstName>I.</FirstName>
					<LastName>Demir</LastName>
<Affiliation>Karadeniz Technical University, Faculty of Sciences, Department of Biology, Trabzon, Turkey.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Colorado potato beetle,&lt;em&gt; Leptinotarsa decemlineata&lt;/em&gt; (Coleoptera: Chrysomelidae) damages potato, tomato, and eggplant, and is one of the most serious agricultural pests all over the world. Due to its resistance against chemical insecticides and some biopesticides, new biocontrol agents compatible with different ecological conditions are needed urgently for the integrated pest management programs of this pest. For this purpose, we studied the insecticidal effects of thirteen indigenous microbial isolates including entomopathogenic bacteria, fungi, and nematodes from our culture collection against &lt;em&gt;L. decemlineata&lt;/em&gt; with screening and dose-response tests under laboratory conditions. &lt;em&gt;Bacillus thuringiensis &lt;/em&gt;strain Xd3 caused 83% and 73% mortality against larvae and adults of the pest at 10&lt;sup&gt;9&lt;/sup&gt; CFU mL&lt;sup&gt;-1&lt;/sup&gt; concentration within 10 days, respectively. While fungal isolate &lt;em&gt;Metarhizium anisopliae &lt;/em&gt;Gg-12 yielded 98% mortality with 10&lt;sup&gt;7&lt;/sup&gt; conidia mL&lt;sup&gt;-1&lt;/sup&gt; concentration on larvae at 15 days, mortality provided by Gg-12 on adults reached 100% at the same concentration and period. &lt;em&gt;Steinernema websteri&lt;/em&gt; AS1 was determined as the most effective entomopathogenic nematode with 92% mortality within seven days on larvae. Based on probit analysis, the LC&lt;sub&gt;50&lt;/sub&gt; values of &lt;em&gt;B. thuringiensis&lt;/em&gt; Xd3 against larvae and adults were calculated as, respectively, 1.73×10&lt;sup&gt;6&lt;/sup&gt; and 1.69×10&lt;sup&gt;7&lt;/sup&gt; CFU mL&lt;sup&gt;-1&lt;/sup&gt;, and that of &lt;em&gt;M. anisopliae&lt;/em&gt; Gg12 were 1.18×10&lt;sup&gt;4&lt;/sup&gt; and 6.2×10&lt;sup&gt;3&lt;/sup&gt; conidia mL&lt;sup&gt;-1&lt;/sup&gt;, and that of &lt;em&gt;S. websteri&lt;/em&gt; AS1 was 117 IJs mL&lt;sup&gt;-1&lt;/sup&gt;. Considering these results, the biopesticides developed from these isolates can be used safely and successfully in the pest management control programs of Colorado potato beetle.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Microbial control</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Bacillus thuringiensis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Metarhizium anisopliae</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Steinernema websteri</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Insecticidal activity</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16639_9b77e252a999cab18512f3db1a414ddf.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Risk Analysis of Exposure to Chlorpyrifos and Diazinon from Greenhouse-Grown Tomatoes during Pre-Harvest Interval and Post-Harvest Processing</ArticleTitle>
<VernacularTitle>ارزیابی ریسک مواجهه با باقیمانده سموم کلرپیریفوس و دیازینون در گوجه فرنگی‌های گلخانه ای در فاصله زمانی قبل از برداشت و فرآیندهای بعد از برداشت</VernacularTitle>
			<FirstPage>407</FirstPage>
			<LastPage>418</LastPage>
			<ELocationID EIdType="pii">16640</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M. T.</FirstName>
					<LastName>Samadi</LastName>
<Affiliation>Department of Environmental Health Engineering, Research Centre for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>R.</FirstName>
					<LastName>Shokoohi</LastName>
<Affiliation>Department of Environmental Health Engineering, Research Centre for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Karami</LastName>
<Affiliation>Modeling of Noncommunicable Diseases Research Center, Hamadan University of Medical Sciences, Hamadan, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Leili</LastName>
<Affiliation>Modeling of Noncommunicable Diseases Research Center, Hamadan University of Medical Sciences, Hamadan, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Heshmati</LastName>
<Affiliation>Department of Nutrition and Food Hygiene, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Khamutian</LastName>
<Affiliation>Department of Environmental Health Engineering, Research Centre for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>This study aimed to investigate the residue levels and dissipation rates of chlorpyrifos, diazinon, and their oxon derivatives in greenhouse-grown tomatoes and to evaluate the acute and chronic Hazard Quotients (HQ) for consumption of these products. The quantification analyses of chlorpyrifos and diazinon and their degradation products were performed using Gas Chromatography Coupled with Mass Spectrometry (GC-MS/MS). The Monte Carlo simulation technique was used to evaluate the variability and uncertainty of the data and to achieve more accurate results in the health risk assessment process. The chronic HQ values of chlorpyrifos and diazinon residues ranged from 0.24 to 0.85 and 0.06 to 1.09 for adults, 0.45 to 1.34 and 0.12 to 1.66 for adolescents, and 0.71 to 1.80 and 0.21 to 3.78 for children, respectively. After five days of storage in room and refrigerator temperatures, the HQ values of diazinon and chlorpyrifos were higher than the acceptable limits. According to the Monte Carlo simulation, the HQ and the estimated daily intake (EDI) values were more affected by the consumption rate followed by pesticide concentration and body weight. Therefore, due to the high frequency of tomato consumption, it is necessary to reduce the concentration of pesticides in this product in order to reduce human health risk.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Chlorpyrifos oxon</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Chronic hazard quotient</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Monte Carlo analysis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Organophosphorus pesticides</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16640_d1aae872c07c10af8bc9918fdb28c28c.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Seasonal Activity and Damage Caused by Leopard Moth, Zeuzera pyrina L., in Walnut Orchards, Chaharmahal va Bakhtiari Province, Iran</ArticleTitle>
<VernacularTitle>فعالیت فصلی و خسارت ناشی از پروانه فری، Zeuzera pyrina L. ، در باغ‌های گردو، استان چهارمحال و بختیاری ، ایران</VernacularTitle>
			<FirstPage>419</FirstPage>
			<LastPage>428</LastPage>
			<ELocationID EIdType="pii">16641</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Z.</FirstName>
					<LastName>Saeidi</LastName>
<Affiliation>Plant Protection Department, Agricultural and Natural Resources Research and Education Center, Chaharmahal va Bakhtiari, AREEO, Shahrekord, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Bagheri</LastName>
<Affiliation>Plant Protection Office, Agriculture Organization, Chaharmahal va Bakhtiari, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Khalili-Moghadam</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, University of Shahrekord, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Seasonal flight of the adults, larval activity, and damage caused by Leopard moth, &lt;em&gt;Zeuzera pyrina&lt;/em&gt; L., was studied in the walnut orchards in Chaharmahal va Bakhtiari province, Iran. Pheromone baited traps were set up in the studied orchards from May 10 (before the emergence of adult males) to July 15 (the end of the adults’ flight) to monitor the flight dynamics. Observation on development of different stages of the pest was done weekly throughout the growing season. The infestation ratio of twigs and number of active galleries per tree were recorded at studied locations. According to the results, the pest completed its life cycle within a year and overwintered as 4&lt;sup&gt;th&lt;/sup&gt; and 5&lt;sup&gt;th&lt;/sup&gt; instar larvae inside the galleries in trunk and main branches of walnut trees. The flight season of &lt;em&gt;Z. pyrina&lt;/em&gt; started in the second decade of May, the peak occurred in the first decade of June, and the flight ended by the second decade of July. Eggs were laid individually next to the buds on the twigs and 1&lt;sup&gt;st&lt;/sup&gt; instar larvae tunneled directly into inner wood. The maximum damage in shoots and twigs was observed at the third decade of August and, thereafter, larvae gradually moved to the main branches and trunk. Results showed that the biology and seasonal flight pattern of &lt;em&gt;Z. pyrina&lt;/em&gt; in this province are different from other infested areas and that may be because of the climate condition. The knowledge of the observed differences may be useful to develop a successful integrated management strategy against &lt;em&gt;Z. pyrina&lt;/em&gt;.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Life Cycle</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Seasonal flight dynamic</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Geographical difference</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Woodborer insect</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16641_82429353edda060e9bf4c01c1e70602e.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Analysis of Genetic Diversity among Watermelon [Citrullus lunatus Thunb (Matsum.) and Nakai] Accessions by Phenotypic and Molecular Markers</ArticleTitle>
<VernacularTitle>تحلیل تنوع ژنتیکی بین توده‌های هندوانه با استفاده از نشانگرهای فنوتیپی و مولکولی</VernacularTitle>
			<FirstPage>429</FirstPage>
			<LastPage>440</LastPage>
			<ELocationID EIdType="pii">16642</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Ebadi</LastName>
<Affiliation>Department of Horticultural Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>F.</FirstName>
					<LastName>Soltani</LastName>
<Affiliation>Department of Horticultural Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Y.</FirstName>
					<LastName>Mostofi</LastName>
<Affiliation>Department of Horticultural Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Alabboud</LastName>
<Affiliation>Department of Horticultural Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>In this study, genetic diversity among watermelon accessions was studied by analyzing morphological and physiological traits using Random Amplified Polymorphic DNA (RAPD). Thirty-seven morphological and physiological traits showed significant variation among the accessions. Some watermelon accessions showed typical attributes of seed characters and fruit flesh and skin color. Principle component analysis allocated the high variance percentage for fruit and seed characters. Cluster analysis of morphological and physiological characters separated &lt;em&gt;Citrullus colocynthis&lt;/em&gt; in one independent cluster clearly. The 18 RAPD markers represented 126 polymorphic bands of 154 total bands. Cluster analysis using RAPD markers at similarity 0.54 also clarified colocynth genotypes in one separated group. Three main clusters distinguished for other accessions that were classified mainly by fruit shape and flesh color, then, by fruit skin color. The most similarity (1) was observed among three accessions in the same cluster, contrary to the different collecting areas, which may indicate that accessions were distributed in different areas from the same genetic sources. The Genetic Similarity coefficients (GS) among evaluated accessions ranged from 0.45 to 1.00, indicating that they had relatively high genetic diversity. Altogether, the high variation, especially for phenotypic traits, of watermelon accessions in Iran could be considered as a good resource for selection and breeding program.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Genetic similarity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Principle Component Analysis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Random amplified polymorphic DNA</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16642_f563f708bcb697a865cb29220f8158d1.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>In Vitro Evaluation of Salinity-Induced Changes in Biochemical Characteristics and Antioxidant Enzymes in 21 Grapes Cultivars</ArticleTitle>
<VernacularTitle>ارزیابی درون شیشه ای تغییرات ناشی از شوری در خصوصیات بیوشیمیایی و آنزیم های آنتی اکسیدان 21 رقم انگور</VernacularTitle>
			<FirstPage>441</FirstPage>
			<LastPage>456</LastPage>
			<ELocationID EIdType="pii">16643</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>L.</FirstName>
					<LastName>Rezazad Bari</LastName>
<Affiliation>Department of Horticultural Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Ghanbari</LastName>
<Affiliation>Department of Horticultural Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>R.</FirstName>
					<LastName>Darvishzadeh</LastName>
<Affiliation>Department of Plant Production and Genetics, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Torabi Giglou</LastName>
<Affiliation>Department of Horticultural Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>Doulati Baneh</LastName>
<Affiliation>Horticultural Crops Department, Kurdistan Agriculture and Natural Resources Research and Education Centre, Sanandaj, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Soil salinity is one of the most important environmental constraints that reduce plant growth and productivity. This study aimed to investigate the effects of various NaCl concentrations on the physiological properties of grape cultivars. NaCl was added at three levels (0, 25, and 50 mM) to Murashige and Skoog medium under &lt;em&gt;in vitro&lt;/em&gt; conditions to assess various effects on 21 grape cultivars. Effects of salinity stress were investigated on ascorbate peroxidase, catalase, and superoxide dismutase activities, as well as malondialdehyde, protein, proline, chlorophyll A and B contents, of all samples. The results showed that with an increase in salinity, the amount of antioxidant enzymes, proline content, and protein increased in cv. Rasha, suggesting that it was more tolerant than the other cultivars. Malondialdehyde and Electrolyte leakage accumulation also increased in all cultivars, but this increase was higher in salinity-sensitive cultivars, such as hybrids and wild cultivars than resistant cultivars. During salinity stress, chlorophyll content decreased, and the lowest decrease in chlorophyll content was recorded in cv. Rasha, compared to other cultivars. This research demonstrated that the resistance of cv. Rasha, H6 and H4 to salinity stress was due to its ability to adjust proline, protein content, and antioxidant enzymes.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Salinity stress</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Vitis vinifera</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Proline</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Grape cv. Rasha.</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16643_1ceb3ad80c6675f705c7fef98012e9e1.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Comparison of Powder and Liquid Forms of Antifungal Metabolites Produced by Xenorhabdus szentirmaii, the Symbionts of Entomopathogenic Nematodes, against Gray Mold Botrytis cinerea</ArticleTitle>
<VernacularTitle>مقایسه شکل‌های پودری و مایع متابولیت های ضد قارچ تولید شده توسط Xenorhabdus szentirmaii، همزیست‌های نماتدهای حشره‌پاتوژن، برعلیه قارچ خاکستری Botrytis cinerea</VernacularTitle>
			<FirstPage>457</FirstPage>
			<LastPage>464</LastPage>
			<ELocationID EIdType="pii">16644</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>B.</FirstName>
					<LastName>Gulcu</LastName>
<Affiliation>Department of Biology, Faculty of Arts and Sciences, Duzce University, 81620, Duzce, Turkey.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>&lt;em&gt;Xenorhabdus&lt;/em&gt; spp. bacteria are known to produce antifungal compounds that are highly efficacious against important plant pathogens such as &lt;em&gt;Botrytis cinera. &lt;/em&gt;Generally, centrifuged and filtered supernatant or growth cultures are used to test effects of secondary metabolites of &lt;em&gt;Xenorhabdus bacteria&lt;/em&gt; against different phytopathogens. We hypothesized that turning the bacterial supernatant into powder will increase the antifungal effects of the bioactive metabolite. Therefore, as a first step, we investigated and compared the effects of powder and liquid forms of antifungal metabolites of &lt;em&gt;X.&lt;/em&gt; s&lt;em&gt;zentirmaii &lt;/em&gt;against &lt;em&gt;B. cinerea.&lt;/em&gt; The powdered form of the supernatant was obtained using spray drying technology. The different doses of the powdered supernatant and their liquid equivalents were compared via in vitro assays. Our data indicated that the antifungal activity of the liquid &lt;em&gt;Xenorhabdus &lt;/em&gt;supernatant was stronger than the powdered form in &lt;em&gt;in vitro&lt;/em&gt; assays. We posit that during the pulverization process, some of the antifungal compounds in cell-free supernatants were either degraded or evaporated as the supernatants were subjected to high processing temperatures and pressure of the spray drying process. It is also possible that the powdered form of the supernatant did not dissolve well in PDA, so, the antifungal compound had limited contact with the tested fungal pathogen. Future studies should extract and purify the bioactive compound/s present in the supernatants of these bacteria and test their efficacy in ppm doses as powdered forms of these compounds have longer shelf-life and can be easily formulated compared to liquid supernatants.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Antifungal activity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Secondary metabolites</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16644_30b791a885974b40f58ca90a28ec695d.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Management of Alternaria solani in Tomato Using Withania coagulans- an Alternative to Chemical Control</ArticleTitle>
<VernacularTitle>مدیریت Alternaria solani در گوجه فرنگی با استفاده از Withania coagulans: جایگزینی برای کنترل شیمیایی</VernacularTitle>
			<FirstPage>465</FirstPage>
			<LastPage>476</LastPage>
			<ELocationID EIdType="pii">16645</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>U.</FirstName>
					<LastName>Ahmad</LastName>
<Affiliation>Department of Plant Pathology, University of Agriculture, Peshawar KP, Pakistan.</Affiliation>

</Author>
<Author>
					<FirstName>S. S.</FirstName>
					<LastName>Alam</LastName>
<Affiliation>Department of Plant Pathology, University of Agriculture, Peshawar KP, Pakistan.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Ahmad</LastName>
<Affiliation>Department of Plant Pathology, University of Agriculture, Peshawar KP, Pakistan.</Affiliation>

</Author>
<Author>
					<FirstName>R. Asad Ali</FirstName>
					<LastName>Khan</LastName>
<Affiliation>Plant Pathology Lab, Institute of Vegetable and Flowers, Chinese Academy of Agriculture Sciences. Beijing, People Republic of China.</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Anwar</LastName>
<Affiliation>Department of Plant Pathology, University of Agriculture, Peshawar KP, Pakistan.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>To reduce pesticide resistance in plant pathogens, alternate approaches are needed to be explored. In this study, dried powder of &lt;em&gt;Withania coagulans&lt;/em&gt; was evaluated for the management of &lt;em&gt;Alternaria solani&lt;/em&gt; causing early blight disease in tomato both &lt;em&gt;in vitro&lt;/em&gt; and &lt;em&gt;in planta&lt;/em&gt;. Different dried powder doses (5, 10, and 15% w/v) of different parts (succulent shoot, stem and leaves) of &lt;em&gt;W. coagulans&lt;/em&gt; were tested against &lt;em&gt;in vitro&lt;/em&gt; growth of &lt;em&gt;Alternaria solani &lt;/em&gt;through food poisoned technique. Also, different dried powder doses (15 and 30 g kg&lt;sup&gt;-1&lt;/sup&gt; soil) of different parts (succulent shoot, stem and leaves) of &lt;em&gt;W. coagulans &lt;/em&gt;were applied to soil at different application times [5, 10, and 15 Days Before Transplantation (DBT)] and were evaluated for the control of early blight in tomato plants under screen house conditions. Results from &lt;em&gt;in vitro&lt;/em&gt; studies showed that the highest dose 15% (w/v) and succulent shoot plant part showed a maximum antifungal activity. Results from screen house experiment showed that the highest dose of 30 g kg&lt;sup&gt;-1 &lt;/sup&gt;soil and longest application time of 15 DBT of succulent shoot dried powder suppressed the disease severity effectively in tomato plants (artificially inoculated with &lt;em&gt;Alternaria solani&lt;/em&gt;) resulted in significantly higher root length, shoot length, and fresh biomass. Results of this study suggested that succulent shoot dried powder at 30 g kg&lt;sup&gt;-1 &lt;/sup&gt;of soil applied at 15 DBT can be used for the management of tomato early blight disease under screen house conditions.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Early blight</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Lycopersicon esculentum Mill</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Plant powder</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16645_3169b89e40818e5575ab0ab87b38d2a5.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>24</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The Complete Genome Sequences of Two Recombinant Isolates of Squash Mosaic Virus from Iran</ArticleTitle>
<VernacularTitle>توالی یابی کامل ژنوم دو جدایه نوترکیب ویروس موزاییک کدو (Squash Mosaic Virus, SqMV) از ایران</VernacularTitle>
			<FirstPage>477</FirstPage>
			<LastPage>490</LastPage>
			<ELocationID EIdType="pii">16646</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Gerami Nooghabi</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Mehrvar</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Zakiaghl</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>&lt;em&gt;Squash Mosaic Virus&lt;/em&gt; (SqMV) is a &lt;em&gt;Comovirus&lt;/em&gt; that infects many cucurbit crops worldwide. In this study, the first two complete genome sequences of &lt;em&gt;SqMV&lt;/em&gt; (BSQ and TSQ) from Iran were determined. The RNA genomes of isolates BSQ and TSQ were, respectively, 5,754 and 5,755 (RNA1) and 3290 and 3271 (RNA2) nucleotides (nt) in length, excluding the 3&#039;-terminal poly (A) tail. RNA1 of both isolates encodes a single polyprotein of 1858 amino acids (aa). The identity between the two Iranian isolates (BSQ and TSQ) was 94.24% nt and 94.82% aa for RNA1 and 88.80% nt and 89.50% aa for RNA2. In comparison to other &lt;em&gt;SqMV&lt;/em&gt; isolates, BSQ and TSQ shared the highest nucleotide sequence identities of 95.12 % to 93.56 % (RNA1), and 87.59 % to 87.19 % (RNA2), respectively, with the Spanish isolate (RZ-SqMV). Phylogenetic analysis based on complete genome sequences reveals that SqMV isolates cluster into three distinct groups. BSQ was clustered alongside a Spanish isolate in one group and TSQ was separately clustered with a Chinese and US isolates in another group. Recombination analysis revealed that BSQ (RNA1, 2) and TSQ (RNA2) were putative recombinants. BSQ had 6 recombination sites within 5&#039;-UTR, helicase, protease, RdRP (in RNA1), SCP and 3&#039;-UTR (in RNA2) regions, whereas TSQ had 4 recombination sites within 5&#039;-UTR, MP (two breaking points) and LCP region.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Comovirus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">cucurbits</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phylogenetic analysis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Recombination</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">SqMV</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_16646_99e9ed2e0253ae5f4b421592cf6ca2de.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
