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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Agricultural Science and Technology</JournalTitle>
				<Issn>1680-7073</Issn>
				<Volume>17</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2015</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Superior Growth Characteristics, Yield, and Fruit Quality in Promising European Pear (Pyrus communis L.) Chance Seedlings in Iran</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>427</FirstPage>
			<LastPage>442</LastPage>
			<ELocationID EIdType="pii">15708</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>R.</FirstName>
					<LastName>Najafzadeh</LastName>
<Affiliation>Department of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
<Author>
					<FirstName>K.</FirstName>
					<LastName>Arzani</LastName>
<Affiliation>Department of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Islamic Republic of Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
		<Abstract>Selection of superior chance seedling genotypes is an important task in pear breeding programs. This research was carried out in order to explore and evaluate some of European pear (&lt;em&gt;Pyrus&lt;/em&gt; &lt;em&gt;communis&lt;/em&gt; L.) chance seedling genotypes that are primarily used as rootstock for the Asian pear (&lt;em&gt;Pyrus&lt;/em&gt; &lt;em&gt;serotina&lt;/em&gt; Rehd.) in Tarbiat Modares University (TMU) Asian Pear Collection Orchard. After four years visual observations of the genotypes, the evaluation process started on the pre-selected genotypes in order to identify the superior promising individuals during 2009 and 2010 growing seasons. Selected chance seedling genotypes were A&lt;sub&gt;95&lt;/sub&gt;, A&lt;sub&gt;101&lt;/sub&gt;, A&lt;sub&gt;189&lt;/sub&gt;, A&lt;sub&gt;195&lt;/sub&gt;, and A&lt;sub&gt;374&lt;/sub&gt;. A local commercial cultivar `Shahmiveh’ was used as a reference and labeled as A&lt;sub&gt;238 &lt;/sub&gt;in the evaluation program database. Results showed significant differences among the studied genotypes in most of the evaluated characters. Among the studied genotypes, genotype A&lt;sub&gt;95&lt;/sub&gt; showed indications of appropriate fruit physicochemical properties and higher fruit quality compared with the reference cultivar. Good fruit aroma as well as a reddish background skin color, highest acidity and lowest pH among the examined genotypes were other superior characters of A&lt;sub&gt;95&lt;/sub&gt;. Based on the measured characters compared with `Shahmiveh&#039; as a good reference commercial Iranian pear cultivar, we conclude that A&lt;sub&gt;95 &lt;/sub&gt;showed superiority and higher rank in flavor, fruit color, and attractiveness. Also, this promising genotype showed a good productivity potential in terms of producing higher yield with a suitable supporting vigor. Further research on the standard rootstocks within the TMU pear breeding program will continue in the framework of final new cultivar release program.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Fruit physicochemical characteristics</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Morphological characteristics</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Pear breeding program</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Promising pear genotype</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jast.modares.ac.ir/article_15708_db639185398d079ec797dcaa27598f0b.pdf</ArchiveCopySource>
</Article>
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