Subjects = Postharvest Horticulture
Number of Articles: 17

Physicochemical Quality and Microbial Contamination of Solar-Dried Figs (Ficus carica L.)

Volume 28, Issue 4, July and August 2026, Pages 891-906

10.48311/jast.2026.27843

Chaïma Chahed, Badii Gaaliche, Oguzhan Caliskan, Najla Sadfi-Zouaoui, Mohamed Rabeh Hajlaoui

Role of Melatonin and Pomegranate Seed Oil in Maintaining the Quality of Mexican Limes during Storage

Volume 28, Issue 2, March and April 2026, Pages 429-447

10.48311/jast.2026.16851

Mahbobeh Mohammadi, Somayeh Rastegar, Abbas Rohani

Silver Nanoparticles Ameliorate Postharvest Quality of Lilium cv. Eyeliner Cut Flowers

Volume 27, Issue 4, July and August 2025, Pages 909-920

10.22034/JAST.27.4.909

Mast Ram Dhiman, Raj Kumar, Sandeep Kumar, Uday Mandal

Post-Harvest Fruit Quality Changes in Grafted and Ungrafted 'Crimson Tide' Watermelon Variety

Volume 26, Issue 5, September and October 2024, Pages 1113-1126

10.22034/JAST.26.5.1113

V. Aras, M. Unlu, A. E. Ozdemir, R. Arslan, C. Eroglu

Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures

Volume 26, Issue 1, January and February 2024, Pages 85-95

10.22034/JAST.26.1.85

A. Gulyuz, A. Dogan, B. Peker, M. Erkan

Effect of Calcium Chloride, Cultivar and Maturity on Shelf Life of Fresh Jujube Fruits

Volume 25, Issue 6, November and December 2023, Pages 1357-1370

10.22034/jast.25.6.1357

S. Basiri, H. Zeraatgar

Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature

Volume 25, Issue 1, January and February 2023, Pages 155-169

10.52547/jast.25.1.155

J. Tokas, N. Kumar, H. Punia, S. K. Dhankar, S. Yashveer, H. R. Singal, R. N. Sheokand

Expression of CMe-ACS1 and Ethylene Receptor Genes in Melon F1 Progenies under Cold Storage Condition

Volume 24, Issue 6, November and December 2022, Pages 1443-1456

10.52547/jast.24.6.1443

M. Alabboud, F. soltani, S. Kalantari

Quality Preservation and Shelf Life Extension of Broccoli Florets Using Tragacanth Gum Coating

Volume 24, Issue 4, July and August 2022, Pages 901-912

F. Varasteh, S. Zamani

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Volume 23, Issue 1, January and February 2021, Pages 65-82

A. Shakerardekani, M. Hashemi, M. Shahedi, A. Mirzaalian Dastjerdi