Subjects = Postharvest Horticulture
Number of Articles: 17

The role of melatonin and pomegranate seed oil in maintaining the quality of Mexican limes during storage

Articles in Press, Accepted Manuscript, Available Online from 01 January 2024

Mahbobeh Mohammadi; Somayeh Rastegar; Abbas Rohani

Physicochemical Quality and Microbial Contamination of Solar-Dried Figs (Ficus carica L.)

Articles in Press, Accepted Manuscript, Available Online from 16 November 2025

Chaïma Chahed; Badii Gaaliche; Oguzhan Caliskan; Najla Sadfi-Zouaoui; Mohamed Rabeh Hajlaoui

Silver Nanoparticles Ameliorate Postharvest Quality of Lilium cv. Eyeliner Cut Flowers

Volume 27, Issue 4, July and August 2025, Pages 909-920

10.22034/JAST.27.4.909

Mast Ram Dhiman; Raj Kumar; Sandeep Kumar; Uday Mandal

Post-Harvest Fruit Quality Changes in Grafted and Ungrafted 'Crimson Tide' Watermelon Variety

Volume 26, Issue 5, September and October 2024, Pages 1113-1126

10.22034/JAST.26.5.1113

V. Aras; M. Unlu; A. E. Ozdemir; R. Arslan; C. Eroglu

Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures

Volume 26, Issue 1, January and February 2024, Pages 85-95

10.22034/JAST.26.1.85

A. Gulyuz; A. Dogan; B. Peker; M. Erkan

Effect of Calcium Chloride, Cultivar and Maturity on Shelf Life of Fresh Jujube Fruits

Volume 25, Issue 6, November and December 2023, Pages 1357-1370

10.22034/jast.25.6.1357

S. Basiri; H. Zeraatgar

Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature

Volume 25, Issue 1, January and February 2023, Pages 155-169

10.52547/jast.25.1.155

J. Tokas; N. Kumar; H. Punia; S. K. Dhankar; S. Yashveer; H. R. Singal; R. N. Sheokand

Expression of CMe-ACS1 and Ethylene Receptor Genes in Melon F1 Progenies under Cold Storage Condition

Volume 24, Issue 6, November and December 2022, Pages 1443-1456

10.52547/jast.24.6.1443

M. Alabboud; F. soltani; S. Kalantari

Quality Preservation and Shelf Life Extension of Broccoli Florets Using Tragacanth Gum Coating

Volume 24, Issue 4, July and August 2022, Pages 901-912

F. Varasteh; S. Zamani

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Volume 23, Issue 1, January and February 2021, Pages 65-82

A. Shakerardekani; M. Hashemi; M. Shahedi; A. Mirzaalian Dastjerdi

Journal of Agricultural Science and Technology