Subjects = Food Science and Technology
Number of Articles: 51

Assessment of the physicochemical, antioxidant, microbial, and sensory properties of camel milk fermented with Lactobacillus plantarum and Lactobacillus rhamnosus

Articles in Press, Accepted Manuscript, Available Online from 16 September 2025

Mohammad Bagher Kiyanisefat, marjaneh sedaghati, Mohamad Javad Shakouri

Production of Probiotic Kiwifruit Juice Containing Lacticaseibacillus paracasei B31-2: Investigation of Probiotic Viability, Physicochemical Properties, and AI Predictive Insights

Articles in Press, Accepted Manuscript, Available Online from 01 January 2024

Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Morteza Taki, Fereshteh Falah

Physical, Mechanical, and Antifungal Properties of Ethyl cellulose/Polycaprolactone Electrospun Nanofibers Incorporated with Gallic Acid and Natamycin for Cheese Packaging

Articles in Press, Accepted Manuscript, Available Online from 18 October 2025

Samira Beikzadeh, Ali Ehsani, Seyyed Amir Mohammad Mortazavian, Zhian Sheikhi, Marjan Ghorbani, Soghra Soghra Ramezani

Fortification of Dark Chocolate with Coenzyme Q10: A Novel Approach to Improve Its Nutritional and Health Benefits

Articles in Press, Accepted Manuscript, Available Online from 16 November 2025

Alireza Mohammadi, Mohsen Barzegar, Mohammad Ali Sahari, Leila Kamali Roustab

Enhancing and predicting the microbial and oxidative stability of ostrich meat using chia mucilage–based edible coatings enriched with Lactococcus lactis LBM15 supernatant and SVR model

Articles in Press, Accepted Manuscript, Available Online from 14 January 2026

Bahareh Goudarzi Shams Abadi, Mohammad Hojjati, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Alireza Vasiee, Morteza Taki

Optimizing Thermal Treatments and Packaging to Enhance Oleaster Shelf Life and Quality

Articles in Press, Accepted Manuscript, Available Online from 10 February 2026

Seyed Hamidreza Ziaolhagh

Aroma of Yogurt from Cow Milk with a Combination of Several Probiotic Bacteria

Volume 28, Issue 2, March and April 2026, Pages 307-317

Suryono Suryono, Anton Apriyantono, Ester Restiana Endang Gelis

Production of Functional Pasta with Low Phenylalanine Based on Potato and Tapioca Starches

Volume 27, Issue 3, May and June 2025, Pages 649-661

10.22034/JAST.27.3.649

Alireza Rezaei, Mania Salehifar, Vajiheh Fadaei Noghani

Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel

Volume 27, Issue 2, March and April 2025, Pages 373-386

10.22034/JAST.27.2.373

Razieh Ranjbaran, Hajar Shekarchizadeh

Effect of Fortification with Artemisia absinthium Leaf Powder on Yoghurt Quality during Storage

Volume 27, Issue 1, January and February 2025, Pages 113-125

10.22034/JAST.27.1.113

Mouna Boulares, Asma Bezzezi, Imen Mahmoudi, Nour El Houda Aloui, Olfa Ben Moussa, Mnasser Hassouna

Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt

Volume 26, Issue 6, November and December 2024, Pages 1347-1358

10.22034/JAST.26.6.1347

M. Boulares, Y. Zarroug, I. Mahmoudi, L. Romdhane, S. Aloui, O. Ben Moussa, M. Hassouna

Synthesis, Characterization, and in Vitro Antifungal Activity of Solid Lipid Nanoparticles Containing Mentha×piperita L. Essential Oil

Volume 26, Issue 3, May and June 2024, Pages 667-680

10.22034/JAST.26.3.667

M. Vakili-Ghartavol, H. Arouiee, S. Golmohammadzadeh, M. Naseri

Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars

Volume 25, Issue 6, November and December 2023, Pages 1341-1355

10.22034/jast.25.6.1341

S. El-Guendouz, M. Miguel, M. Neves, A. Marreiros

Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation

Volume 25, Issue 3, May and June 2023, Pages 623-634

10.22034/jast.25.3.623

M. Boulares, A. Bezzezi, Y. Zarrogh, O. Ben Moussa, I. Mahmoudi, M. Hassouna

Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation

Volume 25, Issue 2, January and February 2023, Pages 391-401

10.52547/jast.25.2.391

F. Zamani Mazdeh, A. Chalipour, F. Salami, M. Amini, H. Adli, A. Rostami, S. Rashidi Germi, M. Nobahari Quchan Atigh, M. Hajimahmoodi

Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage

Volume 25, Issue 1, January and February 2023, Pages 61-73

10.52547/jast.25.1.61

M. Boulares, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, Mnasser Hassouna

Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread

Volume 25, Issue 1, January and February 2023, Pages 75-86

10.52547/jast.25.1.75

A. Shahsavan Tabrizi, E. Ataye salehi, A. Arianfar, Z. Sheikholeslami

Characterization of Iranian Doogh Enriched with Gum Tragacanth and Fennel Extract (Foeniculum Vulgare)

Volume 24, Issue 6, November and December 2022, Pages 1345-1356

10.52547/jast.24.6.1345

S. Ghosi Hoojaghan, M. Sedaghati, N. Mooraki

Investigation of Antioxidant, Antimicrobial and Anticancer Potential of Silver Nanoparticles Synthesized by Viola tricolor L. Extract

Volume 24, Issue 4, July and August 2022, Pages 885-900

A. Hassanvand, S. Saadatmand, H. Lari Yazdi, A. R. Iranbakhsh

Journal of Agricultural Science and Technology