Subjects = Food Microbiology
Number of Articles: 12

Antimicrobial and Antioxidant Effects of Emulsions and Nanoemulsions of Salvia officinalis, Pimpinella anisum, Dracocephalum moldavica, and Syzygium aromaticum Against Foodborne Bacteria

Articles in Press, Accepted Manuscript, Available Online from 01 January 2024

Mojtaba Raeisi, Bahador Haji Mohammadi, Maryam Ebrahimi, Negin Mehdinejad

Improving Probiotic Viability: The Effect of Alyssum homolocarpum gum as an Encapsulation Material

Articles in Press, Accepted Manuscript, Available Online from 16 May 2026

Akram Sadat Tabatabaee Bafroee, Negar Heydari, Elahe Nazari, Saeedeh Shojaee-Aliabadi

Characterization and Antibacterial Activity of Nanochitosan -Nisin Biocomposite Film Prepared from Shrimp Shells

Volume 25, Issue 2, January and February 2023, Pages 341-354

10.52547/jast.25.2.341

M. Mirhosseini, M. Afzali, S. Ghasemabadi Ghotbuddini

A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria

Volume 23, Issue 4, July and August 2021, Pages 813-824

B. Mahmoudi, Z. Ebrahimzadeh Mousavi, F. Khodaiyan

Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage

Volume 22, Issue 6, November and December 2020, Pages 1473-1485

U. Pato, V. S. Johan, A. R. Raidinawan, A. A. Ginting, I. Jaswir

Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt

Volume 22, Issue 5, July and August 2020, Pages 1247-1256

E. Gundogdu, E. Tanrıverdi, H. Yildiz

High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains

Volume 22, Issue 3, March and April 2020, Pages 737-745

M. B. S. Al-Shuhaib, A. H. Albakri, H. O. Hashim, S. L. Alwan, N. B. Almandil, P. Selvaraj, R. Jermy, S. Abdul Azeez, J. Francis Borgio

Study of Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Raw and Traditional Fermented Camel Milk

Volume 21, Issue 5, September and October 2019, Pages 1161-1172

M. Mahmoudi, M. Khomeiri, M. Saeidi, M. Kashaninejad, H. Davoodi

Effects of Quince Seed Mucilage and Guar Gum on the Physicochemical and Sensory Properties of Doogh

Volume 20, Issue 3, May and June 2018, Pages 485-494

S. Pirsa, R. Dalili, I. Yazdani

Journal of Agricultural Science and Technology