Subjects = Food Chemistry
Number of Articles: 11

Advanced Formulation of Gluten-Free Pasta: Integrating Alternative Flours and Hydrocolloids for Optimal Quality and Health Benefits

Articles in Press, Accepted Manuscript, Available Online from 15 December 2025

Neda Mazidabadi, A. Sharifan, Mohammad Hossein Azizi, Homa Behmadi

Black, Q12, and Titicaca Quinoa Protein Isolate: Nutritional and Physicochemical Properties

Volume 28, Issue 2, March and April 2026, Pages 319-333

Seyed Saeed Sekhavatizadeh, saeid hosseinzadeh

Effect of Partial Substitution of Wheat Flour with Millet-Based Gluten Free Composite Flour on the Quality of Cookies

Volume 27, Issue 5, July and August 2025, Pages 1017-1030

10.48311/jast.2025.24122

Anwar Hussain, Sonam Spaldon, Phuntsog Tundup, Kunzes Angmo, Disket Dolkar, Maheswar Singh Kanwar, Deldan Namgial, Dorjay Namgyal

Comprehensive Analysis of Bioactive Compounds in Malt Beverages: A Chemometric Approach for Quality Control

Volume 27, Issue 3, May and June 2025, Pages 617-628

10.22034/JAST.27.3.617

Fatemeh Zamani Mazdeh, Fatemeh Salami, Fatemeh Niazi, Anita Chalipour, Zahra Tamiji, Mohsen Amini, Mahdieh Salehifar, Mannan Hajimahmoodi

Profiling of Phenolic Compounds, Antioxidant and Cytotoxic Properties of Turkish Black Cumin Seeds

Volume 26, Issue 6, November and December 2024, Pages 1333-1345

10.22034/JAST.26.6.1333

U. Muazu Yunusa, R. Ozturk Urek

Monitoring Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils Consumed in Iran

Volume 26, Issue 4, July and August 2024, Pages 771-785

10.22034/JAST.26.4.771

Z. Piravi-Vanak, S. Nanvazadeh, F. Shavakhi, Z. Taghvaee

Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace

Volume 25, Issue 3, May and June 2023, Pages 635-646

10.22034/jast.25.3.635

M. Trilokia, J. Dogra Bandral, M. Sood, N. Gupta, U. Dutta

Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions

Volume 22, Issue 5, July and August 2020, Pages 1257-1266

S. Khorsandmanesh, M. Gharachorloo, M. Bahmaie, A. Zand moghaddam, R. Azizinezhad

Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit

Volume 22, Issue 1, January and February 2020, Pages 95-107

S. Jalili, A. Tabatabee Naini, M. Ashrafi, M. Aminlari

Total Phenol/Flavonoid Content, Antibacterial and DPPH Free Radical Scavenging Activities of Medicinal Plants

Volume 21, Issue 6, September and October 2019, Pages 1459-1471

L. Fahmideh, A. Mazaraie, M. Tavakoli

Journal of Agricultural Science and Technology