Subjects = Agricultural Extension and Education
Number of Articles: 63

Application of Structural Equation Modeling to Scrutinize the Causes of Grape Losses in Production Chain

Volume 22, Issue 3, March and April 2020, Pages 625-638

S. Rajabi; F. Lashgarara; M. Omidi Najafabadi; S. J. Farajallah Hosseini

Identification of Strategies for Application of Pro-Environmental Technologies to Produce Greenhouse Vegetables

Volume 22, Issue 3, March and April 2020, Pages 653-666

P. Moradi; H. Sadighi; M. Chizari; M. Sharifikia

Agricultural Land Consolidation in Iran: Advantages and Limitations (The Case of Villages in Dehgolan Township, Iran)

Volume 22, Issue 2, March and April 2020, Pages 317-332

H. Ghadermazi; A. Ahmadi Dehrashid; M. Bijani

Designing an Agricultural Occupational Health Behavioral Model

Volume 22, Issue 1, January and February 2020, Pages 57-66

S. Moradhaseli; C. Colosio; H. Farhadiana; E. Abbasi; F. Ghofranipour

An E-Commerce SWOT Analysis for Export of Agricultural Commodities in Iran

Volume 21, Issue 7, November and December 2019, Pages 1641-1656

F. Hosseini; H. Sadighi; S. A. Mortazavi; H. Farhadian

Gender Disparity in Food Security Status of Rural Households Based on Sustainable Livelihoods in Kermanshah County

Volume 21, Issue 7, November and December 2019, Pages 1691-1704

S. Ehtesham Majd; M. Omidi Najafabadi; F. Lashgarara; S. M. Mirdamadi

Predicting and Understanding Farmers' Soil Conservation Behavior in Mazandaran Province, Iran

Volume 21, Issue 7, November and December 2019, Pages 1705-1719

M. Bijani; E. Ghazani; N. Valizadeh; N. Fallah Haghighi

An Analysis of Access and Use of ICTs by Agricultural Researchers in Iran

Volume 21, Issue 6, September and October 2019, Pages 1355-1366

M. Mousavi; H. Farhadian; M. Chizari; H. Shabanali Fami

Moderating International Environment Hostility between International Corporate Entrepreneurship and Halal Food Industry

Volume 21, Issue 3, May and June 2019, Pages 545-560

M. Akbari; M. Danesh; P. Dolatshah; A. Khosravani