Keywords = Probiotic viability
Number of Articles: 2

Improving Probiotic Viability: The Effect of Alyssum homolocarpum gum as an Encapsulation Material

Articles in Press, Accepted Manuscript, Available Online from 16 May 2026

Akram Sadat Tabatabaee Bafroee, Negar Heydari, Elahe Nazari, Saeedeh Shojaee-Aliabadi

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Volume 23, Issue 1, January and February 2021, Pages 83-96

I. Mahmoudi, A. Telmoudi, O. Ben Moussa, M. Chouaibi, M. Hassouna

Journal of Agricultural Science and Technology