Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage

Volume 25, Issue 1, January and February 2023, Pages 61-73

10.52547/jast.25.1.61

M. Boulares, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, Mnasser Hassouna

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Effect of Brevibacillus laterosporus Probiotic on Hematology, Internal Organs, Meat Peroxidation and Ileal Microflora in Japanese Quails Fed Aflatoxin B1

Volume 20, Issue 3, May and June 2018, Pages 459-468

F. Bagherzadeh Kasmani, M. A. Karimi Torshizi, M. Mehri

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Camelia (Camelina sativa L. Crantz Variety) Oil and Seeds as n-3 Fatty Acids Rich Products in Broiler Diets and Its Effects on Performance, Meat Fatty Acid Composition, Immune Tissue Weights, and Plasma Metabolic Profile

Volume 18, Issue 2, March and April 2016, Pages 315-326

G. Ciurescu, M. Ropota, I. Toncea, M. Habeanu

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Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite

Volume 18, Issue 1, January and February 2016, Pages 109-121

A. Shabani, B. Dastar, S. Hassani, M. Khomeiri, B. Shabanpour

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