Keywords = Omega-3 fatty acids
Number of Articles: 2

Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties

Volume 17, Issue 2, March and April 2015, Pages 365-373

M. Aghamirzaei, S. H. Peighambardoust, S. Azadmard-Damirchi, S. H. Peighambardoust, M. Majzoobi

Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat

Volume 16, Issue 6, November and December 2014, Pages 1279-1287

D. Bedeković, J. Pintar, Z. Janječić, S. Mužic, I. Kos

Journal of Agricultural Science and Technology