Keywords = Salinity tolerance
Number of Articles: 6

Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress

Volume 24, Issue 1, January and February 2022, Pages 123-138

B. Gholipor, A. Mozaffari, A. Maleki, M. Mirzaei Heydari, F. Babaii

Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)

Volume 24, Issue 1, January and February 2022, Pages 199-212

T. Narimani, A. R. Tarinejad, M. Toorchi, S. A. Mohammadi, H. Mohammadi

Identification of QTLs Associated with Agronomic and Physiological Traits under Salinity Stress in Barley

Volume 19, Issue 1, January and February 2017, Pages 185-200

A. Barati, M. Moghaddam, S. A. Mohammadi, H. A. Qhazvini, B. Sadeghzadeh

Using Growth Parameters for In-vitro Screening of Potato Varieties Tolerant to Salt Stress

Volume 17, Issue 2, March and April 2015, Pages 483-494

R. Murshed, S. Najla, F. Albiski, I. Kassem, Mouwafak Jbour, Heba Al-Said

Characterization of Comparative Response of Fifteen Tomato (Lycopersicon esculentum Mill.) Genotypes to NaCl Stress

Volume 16, Issue 4, July and August 2014, Pages 851-862

M. Amjad, J. Akhtar, M. Anwar-ul-Haq, R. Ahmad, M. Zaid

Journal of Agricultural Science and Technology