Journal of Agricultural Science and Technology

Keywords = Mass spectrometry

Number of Articles: 4

Aroma of Yogurt from Cow Milk with a Combination of Several Probiotic Bacteria

Volume 28, Issue 2, March and April 2026, Pages 307-317

Suryono Suryono, Anton Apriyantono, Ester Restiana Endang Gelis

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PDF 420.57 K

Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils

Volume 21, Issue 2, March and April 2019, Pages 331-340

F. Mirzania, Y. Sarrafi, M. Moridi Farimani

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PDF 769.21 K

Characterization of Iranian Accessions of Aegilpos crassa Boiss. Using Flow Cytometry and Protein Analysis

Volume 15, Issue 4, July and August 2013, Pages 811-818

M. R. Naghavi, M. Ranjbar, M. H. Hassani, M. J. Aghaee, M. Bamneshin

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PDF 181 K

In Vitro and In Vivo Induction, and Characterization of Beauvericin Isolated from Beauveria bassiana and Its Bioassay on Galleria mellonella Larvae

Volume 15, Issue 1, January and February 2013, Pages 1-10

S. A. Safavi

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PDF 143.62 K

Journal of Agricultural Science and Technology

Articles in Press
Current Issue

Aroma of Yogurt from Cow Milk with a Combination of Several Probiotic Bacteria

Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils

Characterization of Iranian Accessions of Aegilpos crassa Boiss. Using Flow Cytometry and Protein Analysis

In Vitro and In Vivo Induction, and Characterization of Beauvericin Isolated from Beauveria bassiana and Its Bioassay on Galleria mellonella Larvae

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Volume 28 (2026)

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