Journal of Agricultural Science and Technology

Keywords = Fruit softening

Number of Articles: 1

Extending Storability of Persimmon Fruit cv. Karaj by Postharvest Application of Salicylic Acid

Volume 14, Issue 5, September and October 2012, Pages 1067-1074

O. Khademi, Z. Zamani, Z. Zamani, Y. Mostofi, S. Kalantari, A. Ahmadi