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Keywords =
Gamma-Aminobutyric Acid (GABA)
Number of Articles:
1
Enhancement of Bioactive Components Content and the Antioxidant Activity of Green Tea after Continuous Anaerobic Incubation
Volume 14, Issue 4, July and August 2012, Pages
837-844
J. H. Kim, M. Y. Kim
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126.92 K
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Journal of Agricultural Science and Technology