Journal of Agricultural Science and Technology - Articles List

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Keywords = Free fatty acids

Number of Articles: 2

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

Volume 18, Issue 1, January and February 2016, Pages 67-78

A. Nikousaleh; J. Prakash

Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture

Volume 13, Issue 4, July and August 2011, Pages 585-600

N. P. Mangia; M. A. Murgia; G. Garau; P. Deiana

Journal of Agricultural Science and Technology