Keywords = Lipid oxidation
Number of Articles: 6

Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite

Volume 18, Issue 1, January and February 2016, Pages 109-121

A. Shabani, B. Dastar, S. Hassani, M. Khomeiri, B. Shabanpour

Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake

Volume 15, Issue 3, May and June 2013, Pages 537-544

L. Y. Wu, H. Xiao, W. J. Zhao, H. Shang, M. Z. Zhang, Y. D. Lin, P. Sun, G. P. Ge, J. K. Lin