Keywords = Antioxidant activity
Number of Articles: 27

Combined Application of Gamma-Aminobutyric Acid and Carnauba Wax as Edible Coating on Pomegranates in Cold Storage

Volume 24, Issue 3, May and June 2022, Pages 591-602

F. Nazoori, E. ZamaniBahramabadi, A. Rafie, S. H. Mirdehghan

Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato

Volume 23, Issue 6, November and December 2021, Pages 1269-1279

S. Nur, S. Ahmed, W. Zzaman

A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria

Volume 23, Issue 4, July and August 2021, Pages 813-824

B. Mahmoudi, Z. Ebrahimzadeh Mousavi, F. Khodaiyan

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Volume 23, Issue 1, January and February 2021, Pages 51-64

A. P. Ghandehari Yazdi, M. Barzegar, M. A. Sahari, H. Ahmadi Gavlighi

Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran

Volume 21, Issue 2, March and April 2019, Pages 369-380

M. Hosseinzadeh, A. Moayedi, H. Chudar Moghaddas, K. Rezaei

Effect of Amplitude of Ultrasound-Assisted Solvent Extraction and Extraction Temperature on the Kinetics, Thermodynamics, Antioxidant and Antimicrobial Activity of Ocimum basilicum L. Extract

Volume 19, Issue 7, November and December 2017, Pages 1517-1526

S. M. B Hashemi, Sh. Ghorashi, F. Hadizadeh, Z. Zarei, M. Yazdani, M. Noormohammadi

Biochemical Composition, Antioxidant and Biological Activities of the Essential Oil and Fruit Extract of Xanthium strumarium Linn. From Northern Iran

Volume 19, Issue 7, November and December 2017, Pages 1603-1616

S. Ghahari, H. Alinezhad, Gh. A. Nematzadeh, M. Tajbakhsh, R. Baharfar

Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles

Volume 18, Issue 7, November and December 2016, Pages 1781-1792

M. Barzegar, M. Ghaderi Ghahfarokhi, M. A. Sahari, M. H. Azizi

The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed

Volume 18, Issue 7, November and December 2016, Pages 1967-1974

A. Shirvani, M. Jafari, A. Goli, N. Soltani Tehrani, M. Rahimmalek

Methyl Jasmonate Mitigates Drought Stress Injuries and Affects Essential Oil of Summer Savory

Volume 18, Issue 6, November and December 2016, Pages 1635-1645

B. Miranshahi, M. Sayyari

Physiochemical Changes during Growth and Development of Pineapple (Ananas comosus L. Merr. cv. Sarawak)

Volume 18, Issue 2, March and April 2016, Pages 491-503

D. Soloman George, Z. Razali, C. Somasundram

Bioactive Compounds and Antioxidant Activities of Thyme-Enriched Refined Corn Oil

Volume 18, Issue 1, January and February 2016, Pages 79-91

I. Jabri Karoui, K. Msaada, M. Abderrabba, B. Marzouk

Evaluating Allelopathic Effects of Some Plant Species in Tissue Culture Media as an Accurate Method for Selection of Tolerant Plant and Screening of Bioherbicides

Volume 17, Issue 4, July and August 2015, Pages 1011-1023

E. Aryakia, M. R. Naghavi, Z. Farahmand, A. A. H. Shahzadeh Fazeli

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

Volume 16, Issue 7, November and December 2014, Pages 1575-1586

E. Ranjbar Nedamani, A. Sadeghi Mahoonak, M. Ghorbani, M. Kashaninejad, M. Kashaninejad

Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

Volume 14, Issue 7, November and December 2012, Pages 1497-1509

Z. Rafiee, S. M. Jafari, M. Alami, M. Khomeiri

Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects

Volume 13, Issue 1, January and February 2011, Pages 79-88

F. Ayoughi, M Marzegar, M. A. Sahari, M. A. Sahari, H. Naghdibadi

Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts

Volume 11, Issue 5, November and December 2009, Pages 633-638

N. Sadeghi, B. Jannat, M. R. Oveisi, M. Hajimahmoodi, M. Photovat

Journal of Agricultural Science and Technology