Keywords = Antioxidant
Number of Articles: 19

Role of Melatonin and Pomegranate Seed Oil in Maintaining the Quality of Mexican Limes during Storage

Volume 28, Issue 2, March and April 2026, Pages 429-447

10.48311/jast.2026.16851

Mahbobeh Mohammadi, Somayeh Rastegar, Abbas Rohani

Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars

Volume 25, Issue 6, November and December 2023, Pages 1341-1355

10.22034/jast.25.6.1341

S. El-Guendouz, M. Miguel, M. Neves, A. Marreiros

Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts

Volume 23, Issue 1, January and February 2021, Pages 167-177

H. Karaosmanoglu, N. S. Ustun

Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit

Volume 20, Issue 5, July and August 2018, Pages 1025-1036

F. Ranjbari, F. Moradinezhad, M. Khayyat

Phytochemical Variations in Different Tomato Genotypes Grown in Eastern Indian Indo-Gangetic Regions

Volume 20, Issue 1, January and February 2018, Pages 141-152

P. Neha, S. S. Solankey, M. Barman, S. Akhtar, M. Kumari

Phenotypic and Molecular Responses of Wheat (Triticum aestivum L.) to Chronic Gamma Irradiation

Volume 20, Issue 1, January and February 2018, Pages 167-178

M. J. Hong, Y. H. Yoon, D. S. Kim, S. H. Kim, S. Y. Kang, D. Y. Kim, Y. W. Seo, J. B. Kim

Effect of Roasted Sesame Oil on Qualitative Properties of Frying Oil during Deep-Fat Frying

Volume 18, Issue 6, November and December 2016, Pages 1531-1542

M. Borjian Borojeni, A. Goli, M. Gharachourloo

Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage

Volume 18, Issue 3, May and June 2016, Pages 601-614

A. Khalehgi, R. Kasaai, K. Khosravi-Darani, K. Rezaei

Decreasing Acrylamide Formation in Fried Potato Slices Using Hydrocolloid Coatings and Bene Kernel Oil

Volume 17, Issue 7, November and December 2015, Pages 1725-1734

D. Sadat Mousavian, R. Niazmand, P. Sharayei

Antimicrobial and Anti-oxidative Effects of Methanolic Extract of Dorema aucheri Boiss.

Volume 17, Issue 3, May and June 2015, Pages 623-634

M. Mianabadi, M. Hoshani, S. Salmanian

Application of Some Antifungal and Antioxidant Compounds Extracted from Some Herbs to Be Used in Cakes as Biopreservatives

Volume 16, Issue 3, May and June 2014, Pages 561-568

A. Saatchi, M. Kadivar, S. Soleimanian Zad, M. S. Abaee

Biochemical and Physiological Responses of Two Wheat (Triticum aestivum L.) Cultivars to Drought Stress Applied at Seedling Stage

Volume 14, Issue 7, November and December 2012, Pages 1567-1578

M. Valifard, A. Moradshahi, B. Kholdebarin

Phytohormonal Regulation of Antioxidant Systems in Petals of Drought Stressed Pot Marigold (Calendula officinalis L.)

Volume 14, Issue 4, July and August 2012, Pages 869-878

M. Sedghi, R. Seyed Sharifi, A. R. Pirzad, B. Amanpour-Balaneji

Journal of Agricultural Science and Technology