Keywords = Antioxidant
Number of Articles: 19

The role of melatonin and pomegranate seed oil in maintaining the quality of Mexican limes during storage

Articles in Press, Accepted Manuscript, Available Online from 01 January 2024

Mahbobeh Mohammadi; Somayeh Rastegar; Abbas Rohani

Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars

Volume 25, Issue 6, November and December 2023, Pages 1341-1355

10.22034/jast.25.6.1341

S. El-Guendouz; M. Miguel; M. Neves; A. Marreiros

Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts

Volume 23, Issue 1, January and February 2021, Pages 167-177

H. Karaosmanoglu; N. S. Ustun

Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit

Volume 20, Issue 5, July and August 2018, Pages 1025-1036

F. Ranjbari; F. Moradinezhad; M. Khayyat

Phytochemical Variations in Different Tomato Genotypes Grown in Eastern Indian Indo-Gangetic Regions

Volume 20, Issue 1, January and February 2018, Pages 141-152

P. Neha; S. S. Solankey; M. Barman; S. Akhtar; M. Kumari

Phenotypic and Molecular Responses of Wheat (Triticum aestivum L.) to Chronic Gamma Irradiation

Volume 20, Issue 1, January and February 2018, Pages 167-178

M. J. Hong; Y. H. Yoon; D. S. Kim; S. H. Kim; S. Y. Kang; D. Y. Kim; Y. W. Seo; J. B. Kim

Effect of Roasted Sesame Oil on Qualitative Properties of Frying Oil during Deep-Fat Frying

Volume 18, Issue 6, November and December 2016, Pages 1531-1542

M. Borjian Borojeni; A. Goli; M. Gharachourloo

Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage

Volume 18, Issue 3, May and June 2016, Pages 601-614

A. Khalehgi; R. Kasaai; K. Khosravi-Darani; K. Rezaei

Decreasing Acrylamide Formation in Fried Potato Slices Using Hydrocolloid Coatings and Bene Kernel Oil

Volume 17, Issue 7, November and December 2015, Pages 1725-1734

D. Sadat Mousavian; R. Niazmand; P. Sharayei

Antimicrobial and Anti-oxidative Effects of Methanolic Extract of Dorema aucheri Boiss.

Volume 17, Issue 3, May and June 2015, Pages 623-634

M. Mianabadi; M. Hoshani; S. Salmanian

Application of Some Antifungal and Antioxidant Compounds Extracted from Some Herbs to Be Used in Cakes as Biopreservatives

Volume 16, Issue 3, May and June 2014, Pages 561-568

A. Saatchi; M. Kadivar; S. Soleimanian Zad; M. S. Abaee

Biochemical and Physiological Responses of Two Wheat (Triticum aestivum L.) Cultivars to Drought Stress Applied at Seedling Stage

Volume 14, Issue 7, November and December 2012, Pages 1567-1578

M. Valifard; A. Moradshahi; B. Kholdebarin

Phytohormonal Regulation of Antioxidant Systems in Petals of Drought Stressed Pot Marigold (Calendula officinalis L.)

Volume 14, Issue 4, July and August 2012, Pages 869-878

M. Sedghi; R. Seyed Sharifi; A. R. Pirzad; B. Amanpour-Balaneji

Journal of Agricultural Science and Technology