Keywords = Shelf-life
Number of Articles: 3

Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt

Volume 22, Issue 5, July and August 2020, Pages 1247-1256

E. Gundogdu, E. Tanrıverdi, H. Yildiz

Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage

Volume 18, Issue 3, May and June 2016, Pages 601-614

A. Khalehgi, R. Kasaai, K. Khosravi-Darani, K. Rezaei

Properties and Shelf-life of Part-and Full-baked Flat Bread (Barbari) at Ambient and Frozen Storage

Volume 13, Issue 7, November and December 2011, Pages 1077-1090

M. Majzoobi, A. Farahnaky, A. Farahnaky, Sh. Agah

Journal of Agricultural Science and Technology