Keywords = texture
Number of Articles: 7

Fortification of Biscuits with Vitamin D and Cinnamon: Evaluation of Texture, Color, and Sensory

Articles in Press, Accepted Manuscript, Available Online from 15 August 2026

Donya Arjmandfard, Mayram Safarirad, Enayat Berizi, Zahra Sohrabi, Mehrdad Behzadi

Modeling Rehydration Behavior of Dried Figs

Volume 17, Issue 1, January and February 2015, Pages 133-144

S. Ansari, N. Maftoon-Azad, A. Farahnaky, A. Farahnaky, E. Hosseini, GH. Asadi

Biotechnological Production of Xylitol from Banana Peel and Its Impact on Physicochemical Properties of Rusks

Volume 15, Issue 4, July and August 2013, Pages 747-756

S. Rehman, M. Nadeem, F. Ahmad, Z. Mushtaq

Popping Properties of Corn Grains of Two Different Varieties at Different Moistures

Volume 15, Issue 4, July and August 2013, Pages 771-780

A. Farahnaky, A. Farahnaky, M. Alipour, M. Majzoobi

Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread

Volume 9, Issue 3, July and August 2007, Pages 227-234

M. Salehifar, M. Shahedi, M. Shahedi

Journal of Agricultural Science and Technology