Antifungal potential of Lactiplantibacillus plantarum AM2 against the banana pathogen Fusarium oxysporum f. sp. cubense Tropical Race 4

Volume 27, Issue 4, July and August 2025, Pages 763-773

10.22034/JAST.27.4.763

Wan Anati Nabilah Wan Tajudin Shah, Nur Baiti Abd Murad, Jia Xin Ong, Shin Huey Ang, Nur Laili, Noor Baity Saidi

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Characterization of Iranian Doogh Enriched with Gum Tragacanth and Fennel Extract (Foeniculum Vulgare)

Volume 24, Issue 6, November and December 2022, Pages 1345-1356

10.52547/jast.24.6.1345

S. Ghosi Hoojaghan, M. Sedaghati, N. Mooraki

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The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread

Volume 18, Issue 7, November and December 2016, Pages 1793-1805

F. Dastmalchi, S. H. Razavi, M. Labbafi, M. Faraji

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Effect of Storage Time and Concentration of Aflatoxin M1 on Toxin Binding Capacity of L. acidophilus in Fermented milk Product

Volume 18, Issue 5, September and October 2016, Pages 1209-1220

N. Adibpour, M. Sarabi-Jamab, F. Tajalli

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